Embark on a premier Marina del Rey Thanksgiving brunch or dinner cruise for an elegant afternoon celebrating on the harbor. Come together for a joyful gathering to give thanks and indulge in a delicious, chef-prepared buffet with all the trimmings and creative cocktails.
Board the boat and set sail across the harbor, delighting in awe-inspiring sights, like Southern California's beautiful beaches, Burton W. Chace Park, and local sea life. Relax as the background music sets the mood while you soak in the Marina del Rey skyline with a drink in your hand.
Create treasured memories as you celebrate Thanksgiving with a buffet brunch or dinner and unlimited coffee, hot tea, iced tea, and water. If you choose brunch, enjoy unlimited mimosas included, too. Visit the well-stocked cash bar for creative cocktails, wine, and beer.
Brunch menu:
Assorted muffins and danishes (N)
Scrambled eggs (G*)(V)
Breakfast meats (G*)
Breakfast potatoes (V)
French toast (V)
Kale quinoa salad (G*)(VG)(V)
Green goddess pasta salad (V)
Caesar salad
Oven-roasted whitefish (G*)
Kids' chicken tenders and French fries
Hand-carved strip loin (G*)
Hand-carved oven-roasted turkey (G*)
Pasta al forno (V)
Scottish smoked salmon (G*)
Seasonal dessert station (V)(N)
Cakes, brownies, and seasonal fruit
Dinner menu:
Salads
Greek salad (G*)(V)
Roasted vegetables and grains (G*)(VG)(V)
Mains
Three cheese baked macaroni (V)
Oven-roasted Atlantic salmon
Hand-carved oven-roasted turkey (G*)
Hand-carved tri tip steak (G*)
Potato gnocchi
Sides
Garlic mashed potato (G*)(V)
Mashed sweet potato (G*)(V)
Haricots verts (V)(G*)(VG)
Traditional stuffing (V)
Turkey gravy
Desert
Apple crisp (V)(G*)
Seasonal cakes, brownies, pastries, and fruit (V)(N)
(N) Contains Nuts
(VG) Vegan
(V) Vegetarian
(G*) *Although every effort is made to prepare items denoted with a G* as gluten-free, the kitchen is not gluten-free, and there is always a small risk of cross-contamination.