Experience local life. Taste the prickly pear 'tuno indio,' mojo sauces, and marmalades. See how olive oil is made and visit a cheese farm to learn more about goat's cheese.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- COVID-19 precautions
- Special health and safety measures apply. Learn more
- Small group
- Limited to 15 participants
- Mobile ticketing
- Use your phone or print your voucher
- Duration 5.5 hours
- Check availability to see starting times.
- Instant confirmation
- Live tour guide
- Spanish, English, German
- Pickup included
- From your hotel in the south of Fuerteventura.
Experience
Highlights
- Get to know the Majoreros and see the farmer's favorite products
- Let yourself be surprised by Fuerteventura's green side
- Enjoy a day in a friendly atmosphere in a group with a maximum of 14 persons
- Get a guided tour at every finca
Full description
Get to know typical and authentic organic products from the Canary Islands during this culinary tour. Learn more about the prickly pear from your first host and taste the juice as well as the mojo sauces and marmelades. Your host is the only producer of the famous prickly pear 'tuno indio' in Fuerteventura.
Learn more about the production of olive oil on the second farm. Enjoy a tour of the area with your host and listen to his explanations about the olives and his own little production. Taste the oil and get to know the traditions of the locals. If you are interested, you can buy the products directly on site.
Find out more about goat's cheese at the third location. The family you will visit has been carrying out the old tradition for generations. See the Majorero goat and visit its pasture and get the chance to taste the cheese that has won international awards. The cheese tastes especially good with the special bread Pella de Gofio. Learn how this bread is made with the special flour gofio at the end of your visit.
Includes
- Pickup from your hotel
- Professional guide
- Guided tours on the fincas
- Tapas at each finca
- Water
- Additional services
COVID-19 precautions
Safety measures in place
- All areas that customers touch are frequently cleaned
- Customers must keep distance in vehicles
- The number of visitors is limited to reduce crowds
Traveler requirements
- Customers are required to bring and wear masks
Select participants and date
Participants
Date
Prepare for the activity
Important information
What to bring
- Water
Know before you go
- Please wear solid, closed shoes and remember sun protection (sunscnreen, hat)
- The tour takes place in small groups with a maximum of 14 participants and two tour guides. If you want to participate with more people, please contact the GetYourGuide team and your group will be requested individually
