Thai cuisine is bursting with exotic flavors and fragrances, from sweet and sour, to salty, tangy, and spicy. When balanced and used correctly, these flavors create some of the world’s most beloved dishes and delicacies, igniting your taste buds with every bite. On this fun and informal 3-hour cooking class, discover the unique flavor combinations of typical Thai delicacies such as juicy grilled pork and fiery Tom Yum soup. The class allows you to learn the basics and share your experiences, in the company of a local who has learned these skills and recipes from their family. During the class, which is designed to celebrate Thai cuisine from start to finish, learn about the traditions and heritage of Thai food while you prepare and cook a selection of delicacies. At the end of the class, receive a recipe pack which includes all of the information covered on the day, so that you can prepare this meal at home for friends and family.