Visit the countryside of Verona in a rural family-run winery home to 5 generations. At the winery, enjoy a peaceful stroll around the vineyard and listen to the family history of the winery and its estates. Then head to the traditional drying room and learn how to dry Amarone grapes using a process called Appassimento. Listen to the winemaker explain the process of making wine, and how different grapes produce different flavors Next, visit the rural house and cellar. Experience a venue that has been used for winemaking since the 17th century before enjoying a tasting session of a selection of fine wines including Valpolicella, Ripasso and the great Amarone. Learn how to evaluate them using your senses of sight, smell and taste. The wine is paired with a selection of antipasti including local cheeses, salami, and extra virgin olive oil. As you eat, admire the stunning view across the Italian countryside and the Valpolicella hills, from the terrace.