It was a great experience. Chef Simona was very competent, paid attention and time to everyone, did not forget to joke, which made the mood in the class very cheerful. The premises and equipment are modern, at the same time, Simona gave advice on what to do in the absence of one or another machine. The recipes and the results of our work are semplicemente fantastico. I am also grateful to the chef for a lot of useful information and recommendations.

Great way to spend a couple of hours in Verona. Learned lots of facts about gelato while making different kinds and was fun trying all the different flavours. Simone was brilliant, very engaging and she made it really fun which we all enjoyed including my teenagers. Will be trying out the recipes when we get home!

The gelato making class was excellent. Max gave us lots of good tips for making our own gelato and also explained what makes a good gelato at the gelato shops. We made 3 types of gelato and then got to taste test them. The recipes were provided via a QR code.