Simona did our class of 8 people. We had a family of four with two teens while the rest were 4 ladies. Simona was fun, patient and kind. She has a genuine love of cooking and teaching. Definitely a fun experience and would recommend...We made fresh pasta, tiramisu, and risotto. The activity lasted about 4 hours since we all enjoyed eating afterwards with wine.

My wife and I have taken several cooking classes in Italy, and this one was by far the best. Simona was GREAT (as was her lovely sous-chef/boss). The kitchen and prep area were the perfect size for the class, and the whole day was well-organized. We made delicious food and enjoyed some nice wine with it. We will definitely be back!

The activity was a wonderful way to learn a bit more about Italian food and culture. The recipes we made were simple, yet delicious and ones that I can try to replicate at home. The instructors were amazing at helping and giving tips on why certain steps were important. I was a single participant and felt it was a great tour to do alone or with others.