Verona: Fresh Pasta, Risotto, and Tiramisù Cooking Class

Top rated
4.9 out of 5 stars
4.9
304 reviews
Activity provider:
Ways Tours | B Corp certified
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Verona: Fresh Pasta, Risotto, and Tiramisù Cooking Class
Likely to sell out
Top rated
4.9 out of 5 stars
4.9
304 reviews

Learn about Italian culinary traditions during this hands-on, 3.5-hour cooking class in Verona. Savor delicious Italian cuisine as you discover the secrets of the Mediterranean diet.

About this activity

Free cancellation
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Duration 3.5 hours
Check availability to see starting times
Instructor
English
Small group
Limited to 10 participants

Highlighted reviews from other travelers

5
5 out of 5 stars
N
Natalia – Germany

It was great. Laura is a passionate cook and it radiates. She is very knowledgeable, helpful and authentic - that makes the experience even more special. It was very nice to chat in-between about all sort of topics. Even with a serious approach to cooking, we had a lot of fun as well ! Definitely recommend her for others who are not sure which cooking course to choose in Verona :)

5
5 out of 5 stars
N
Nicole – United States

Our cooking class was amazing! The chef was so friendly and gave us lots of tips, not only about the food we were cooking, but about other foods that are common to Verona. She took the time to teach us the correct way to do everything and was very patient and helpful. She even made sure that our son’s dairy allergy would not be a problem by substituting with dairy-free ingredients. The pasta, risotto, and tiramisu turned out incredibly; I cannot wait to go home and try the recipes that she shared with us. Thank you!

Select participants and date

Highlights

  • Discover the simple, authentic way of Italian cooking
  • Make classic Italian dishes including hand-made pasta and tiramisu
  • Learn cooking tips and techniques
  • Savor your home-cooked meal with local Valpolicella wine

Full description

Explore the essence of Italian cooking at a hands-on cooking class in the historic heart of Verona. Prepare and cook a traditional meal using the freshest ingredients and basic techniques to enhance the natural flavors of food.

Learn how to appreciate simple Italian cooking using fresh, high quality ingredients that don’t require a lot of complicated techniques to release their flavor. Based on the Mediterranean diet, each class prepares a classic dish in a professional kitchen.

Your chef will take you through easy-to-learn techniques to make fresh pasta, risotto (made with local rice), and tiramisu, the typical Italian dessert. By the end of your seminar you will feel confident in your Italian cooking skills to make healthy and tasty recipes that you can recreate at home.

Includes

  • Chef
  • Welcome Aperitif with glass of wine
  • Pasta and Risotto cooking class
  • Tiramisù making class
  • Lunch with wine/beverages
  • Cookbook with Italian recipes and tips
  • Hotel pickup and drop-off

Not suitable for

  • Children under 14 years
  • Wheelchair users

Meeting point

The guide will be in front of the theater holding a yellow sign with the word "tour" written on it.

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Important information

Not allowed

  • Pets
  • Unaccompanied minors

Know before you go

  • Vegetarian, glucose-free and lactose-intolerant dietary restrictions are catered to. Please inform the tour operator of any food intolerance or allergy in advance.
  • Children under 14 years can't join the activity.
  • Minors must be accompanied by an adult
  • This tour requires a minimum of 2 participants to operate
  • Please note that some parts of the tour may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, please contact the activity provider.
  • This activity runs rain or shine.
Likely to sell out

From $111 per person

Customer reviews

Overall rating

4.9 /5
4.9 out of 5 stars

based on 304 reviews

Review summary

  • Guide
    5/5
  • Transportation
    5/5
  • Value for money
    4.8/5

Customer photos

+83
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5
5 out of 5 stars
N
Natalia – GermanyJuly 6, 2025 – Verified booking
It was great. Laura is a passionate cook and it radiates. She is very knowledgeable, helpful and authentic - that makes the experience even more special. It was very nice to chat in-between about all sort of topics. Even with a serious approach to cooking, we had a lot of fun as well ! Definitely recommend her for others who are not sure which cooking course to choose in Verona :)
5
5 out of 5 stars
N
Nicole – United StatesJuly 2, 2025 – Verified booking
Our cooking class was amazing! The chef was so friendly and gave us lots of tips, not only about the food we were cooking, but about other foods that are common to Verona. She took the time to teach us the correct way to do everything and was very patient and helpful. She even made sure that our son’s dairy allergy would not be a problem by substituting with dairy-free ingredients. The pasta, risotto, and tiramisu turned out incredibly; I cannot wait to go home and try the recipes that she shared with us. Thank you!
5
5 out of 5 stars
S
Steven – United StatesJune 6, 2025 – Verified booking
The class was fantastic. From start to finish everything was made to allow us to feel comfortable with the space and with cooking. Both of my teenagers enjoyed the time and the food. At the end we all said, "I didn't know pasta was that easy to make." I would recommend this to anyone. Obviously the best part was eating after everything was cooked.

Product ID: 45101

Activity provider:
Ways Tours | B Corp certified

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