We’ve all heard about wine and food tastings, but how about a chocolate tasting? Chocolate tasting is not unlike a wine tasting. Each type of chocolate bar contains its own set of unique flavors. Since the cacao bean is the source of all chocolate, its flavors can be imparted by a multitude of variables, such as weather, soil conditions, and post-harvesting processing. With so many variables affecting the flavor of just one chocolate bar, it’s really important to taste chocolate carefully so that you can extract the fullest flavor potential. From Monday to Saturday, from 11:00 AM to 05:00 PM, you can taste the delicacy produced in the laboratory and trace the history of chocolate. This experience is perfect for either you and your spouse or for a group of friends. Your mission is to discover the deliciousness that chocolate has to offer. Dragées, chocolate covers, pralines, and truffles are just some of the many products you will find and taste in this wonderful shop.