Get a taste of authentic Italian cuisine during this cooking class, tasting, and lunch experience. Take part in a wine and olive oil tasting, cook pasta from scratch, and enjoy a lunch and dessert of homemade Italian dishes. Discover the origins and history of the food you cook. Upon arrival, enjoy a welcome coffee before your olive oil and wine presentation and tasting. Then, prepare to make your own homemade pasta from scratch using organic flours. From the garden to the kitchen, you’ll be using the freshest ingredients. Possible dishes you will learn to prepare or enjoy for lunch include tagliatelle Bolognese, homemade ravioli, gnocchi, tiramisu, and more. These are only some of the possibilities of this class. Learn all about making food, starting from the very beginning: the seed. How to make a home vegetable garden, how to use organic ingredients, and how to prepare a scenic dinner for your family and friends are just some of the things you will learn. Before the end of your experience, sit down and enjoy lunch. Leave the class with new cooking skills, recipes, and newfound knowledge of Italian cuisine.