Poggibonsi: Family Friendly Italian Cooking Class
- Small group
- Duration: 2 hours
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This was a highlight of my trip. So much fun, with a fantastic group of people lead by two wonderful chefs. History, humour and food, all wrapped into one day spent shopping and cooking in a gorgeous kitchen overlooking the valley in the hills of Florence. Breathtaking and delicious? A fabulous combination. I wholeheartedly recommend this, for solo or with others!! I learned a lot, and had so much fun while doing it.
This was a very unique and wonderful cooking and wine experience! Dante was a fabulous teacher, we made 3 dishes: Tuscan summer bruschetta with truffle, pasta with fresh made truffle butter, and a pork in truffle sauce... then the wine tasting consisted of 8 wines, and also accompanied by a meat & cheese platter plus sides.... I loved it!
The three guys were AMAZING! This was one of my all Time most favorite experiences out of all my European travels! I’ll defenitly be telling all of my friends about it. The gelato and pizza were incredible. But all three guys were so witty, charismatic, and enjoyable. Their personality’s were really what made it all the more enjoyable.
We had the absolute best time with Monia. She was such a lovely person that radiated when she talked about food. Her love of cooking and cuisine was contagious despite the language barrier. I would highly recommend her class to anyone wanting to learn to make pasta and have an authentic Italian meal. Highly highly recommend.
Absolutely the favorite part of our trip. Elise and Thomas were wonderful and so knowledgeable. and our chef, Carmela was an absolute joy. She made it all look so easy and everything we made was terrific. The drive to the countryside was lovely and the views from the kitchen were gorgeous. We highly recommend this class.