4-Day Turin and Canavese Wine and Culinary Tour

4-Day Turin and Canavese Wine and Culinary Tour

From $558 per person

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Key Details
4 days
Skip the Line
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English, Greek, Italian, Polish

Pick-up service

Pick-up by bus at your arrival point. Please inform us whether you arrive by airplane, car, or train.

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What You'll Do
  • Enjoy the perfect combination of culture and leisure
  • Taste delicious wines from the local wineries
  • Visit the Royal Palace and the Savoy Castle of Agliè in Turin
  • Enjoy a guided tour of the medieval city center of Ivrea
  • Explore the Baroque and medieval center of Turin
  • Try famous ravioli and agnolotti pasta as well as delicious Canavese cuisine
  • Visit Fort Bard in the Aosta Valley
Enjoy a delicious 4-day tour to discover the distinct flavors of Canavese cuisine in north western Italy. Enjoy the traditional food and sample wines from local wineries. Explore the architecture, castles, and forts in Turin, Ivrea, and the Aosta Valley.
What to Expect
This 4-day tour takes you on a discovery of Canavese, the borderland at the feet of the Alps of the Piedmont region, a natural gateway between the Italian peninsula and Europe. This region was a crossroad for armies, merchants, and pilgrims tracing the routes of the Via Salaria and Via Francigena through the valley of Mont Blanc and Graie Alps reaching Turin, the capital of the Savoy Reign and the first Italian capital.

This land of lakes, hills, forests, and castles is protected by the Serra Morenica, one of the largest morainic hills in the world. Here the vineyards enjoy the sweetness of its microclimate, producing excellent wines including the Carema Nebbiolo and the Caluso Erbaluce.

The Canavese cuisine has distinct flavors including cured meats and Alpine pasture cheeses, “Capònet” rolls of savoy cabbage with meat, stuffed onions with amaretto, “Ajucche” wild herb soup served with bread, and “Bagna Caòda” – the distinguished anchovy sauce served as a dip for crudités. All of this is just a taste of what awaits you on this tour.

Detailed Itinerary

Day 1: Ivrea
Arrive in Ivrea and check-in to the hotel. Take a 2-hour guided tour of the old medieval city center. Enjoy an aperitif and taste gastronomic products in a local wine bar. In the evening, enjoy dinner of Canavese and Piedmontese specialties at a renowned restaurant in the center of Ivrea.

Day 2: Turin
Take a classic walking tour of the Baroque and medieval center of Turin in the morning. The tour lasts 2 hours and includes a visit to the Royal Palace. Enjoy lunch at a typical trattoria in the historic center. In the afternoon you visit the Savoy Castle of Agliè and enjoy a tour of a winery that produces Caluso Erbaluce wine – with an aperitif included. Enjoy dinner at an exclusive restaurant near the town of Castellamonte in the evening.

Day 3: Aosta Valley
Visit the military ford of Bard in the morning. Enjoy lunch with traditional products in a tavern located in the alpine woods. In the afternoon you visit a winery that produces Carema wine. Here you enjoy an appetizer of cured meats and cheeses accompanied by local wines. In the evening you enjoy dinner at a typical Piedmontese farmhouse.

Day 4: Departure
Check out of the hotel and transfer.
What's Included
  • 5 meals and 1 appetizer
  • Wine tasting
  • Entrance and guided visits to museums
  • Guide for every day
What's Not Included
  • Cost of the bus
  • Hotel

From $558 per person

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Organized by

Walking Tour Torino

Product ID: 36641