Triana Market

Get a better understanding of the culinary wealth of Seville and Spain at a 3-hour cooking class with dinner. Benefit from the services of a professional chef who will teach you how to cook traditional dishes like an expert. Designed for novice cooks and the more experienced, the lesson takes place at a cooking school inside Triana Market. Prepare a salmorejo (chilled tomato soup) or gazpacho starter, along with typical tapas such as spinach with chickpeas, huevos a la flamenca and Spanish omelet. Make an authentic paella for your main course and a light dessert of lemon sorbet with Cava to indulge your sweet tooth. Sangria will be served during the lesson as you get to know the rest of the group. Sit down to enjoy the fruits of your labor with two additional drinks.

There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour. A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining. The cooking school is located in the Triana Market, the perfect place to buy fresh local ingredients. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products. Sangria will be served to the group and you’ll have the opportunity to get to know each other while you’re cooking. During the meal that follows the class you’ll be served 2 additional drinks (beer or wine). You’ll prepare the following menu: Salmorejo (chilled tomato soup) or gazpacho Spinach with chickpeas or huevos a la flamenca Paella, as the main course Light dessert (such as lemon sorbet with cava)

Enjoy a tour of Triana Market, one of the oldest and most charming markets in Seville. You will sample many gastronomic delights of Andalusia and Spain. Learn about local and seasonal products, and taste a mouth-watering range of foods including Iberian ham, olives, Manchego and Andalusian cheese, seasonal fruits, sweets, and more. Some of the tastings will be accompanied by local wines and beer. Your guide will also explain the fascinating history of the market, and you will meet many vendors who have been there for generations. You are encouraged to try everything on the tour, as it is based around selected tastings that best exemplify the local ingredients and cuisine. Please, advise of any dietary restrictions or allergies. Vegetarian substitutions are not possible.