Enjoy a tasting of Apicella wines and typical products of Tramonti on this guided winery and vineyard tour in Capitignano. Walking through centuries-old vineyards, in the cool shade of chestnut trees, observe the wonderful Amalfi Coast from a privileged lookout point. Uncover the story of a family that has cultivated a passion for wine for several decades. In 1977, Giuseppe Apicella gave a new course to the activity of grape producers. See how they studied the territory, found other lands, and won the slopes of the hills to rediscover new grafts and new aromas.  Start with a visit to the historic vineyard belonging to a 'Scippata prefillossera' family, a pergola located 5 minutes on foot from the cellar. Afterward, continue to the winery to learn about the production process, fermentation of red and white wines, stabilization, and aging.

Take a guided tour of sprawling lemon gardens, hearing about the production of lemons along the way. Taste a collection of local products made from or paired with lemons. Tramonti is a land rich in cultures of excellence. This territory near Tramonti produces not only DOC Costa D'Amalfi and Chestnut grapes, but the valley, kissed by the sun, allows the production of high-quality lemons from the Protected Geographical Indication mark. Embark on a guided visit centered around the lemon gardens. The colors and the scent are similar but substantially different from the Amalfi Coast. The verdant nature that surrounds the lemon makes this experience unique. After the visit, taste typical products paired with lemon that enhance and make unique the products of the territory. You will also have plenty of opportunities to take stunning photos.

Visit Tramonti's Tenuta San Francesco to experience the rich local wine culture. Take a guided tour and taste 3 different kinds of wine paired with local snacks. Take a guided tour of Tenuta San Francesco, a vineyard that extends over about eight and a half hectares. This winery produces wines from the grapes of three local historical families: the Bove, the D'Avino, and the Giordano. See the modern equipment in the cellar and find out how the wine is made. Explore the 18th-century estate belonging to the Di Palma Family. Enjoy the natural surroundings of Monti Lattari Park as you learn about the history and culture behind local wine production. Enter the 17th-century wine cellar for a tasting of 3 Amalfi Coast wines. Paired your tastings with “panzanella” (bread salad with fresh tomatoes and basil) accompanied by fresh mozzarella and ricotta, matured cheeses and salami.

Spend some time in the open countryside, among centuries-old vineyards on a guided tour of Basileo Vini, a family-run winery in Tramonti. Explore their most popular wines, made from hand-picked, rigorously selected grapes during a wine-tasting session in the old cellar. Visit the vineyard and ancient cellars with a guide. Hear about tried and tested methods of artisanal wine production, including harvesting the grapes by hand, selecting and measuring them in different percentages to produce 4 different lines of wine. Admire the sloping terraces covered by traditional wooden pergolas as you immerse yourself in the history, culture, and traditions of the Amalfi Coast. Finally, settle in for a tasting of 3 Basileo red wines accompanied by locally-prepared cheese and snacks. Taste wines made from over 100-year-old native vines, such as Tintore (a vine with intensely colored berries native to Tramonti), Piedirosso or Per e Palummo, and Sciascinoso. Learn how these vines lend an aromatic complexity to the Basileo wines.