Tokyo: Sushi Making Class

The Japanese traditional dish has become more and more popular in the world and there is an infinite combinations of ingredients and styles in sushi preparation. Once you learn the basic sushi making, you might as well try creating new type with your idea using your local ingredients.

So meet local instructors who speak English and enjoy making sushi from scratch. This class covers some types of sushi such as Nigiri, Inari, Thin Roll and California roll.
First of all, the instructors introduce Japanese fundamental soup stock, seasonings and miso soup.
Then, you will try to make a Japanese rolled egg with step-by-step support.
After a beautiful rolled egg is ready, some more preparations are waiting. You will prepare a topping of shrimp and sushi rice.
Once the preparations are done, hands-on sushi making will begin. All the sushi making comes with demonstrations from the instructors. When you make sushi, you will receive one-by-one attention and the instructors are always on hand to assist you.
Finally, you will savor your own sushi with miso soup. A fresh wasabi and pickled ginger are also served.
*Please kindly note that you will make sushi with sliced fish. We do not instruct how to cut fish in the class.

When you have questions or need helps, feel free to ask us. Of course, we are welcome to hear about your story such as food, travel, culture and more, too!