Tokyo: Tsukiji Fish Market Seafood and Sightseeing Tour

Tsukiji Fish Market is like the sacred place for seafood, because this is the place where the famous SUSHI chefs in Tokyo buy their seafood every morning. Even though the fish market recently moved to Toyosu, the culture and the lively atmosphere in Tsukiji was built along with the long history and fortunately it remains the same way. This peculiar atmosphere is one of the things that cannot be seen in the new fish market in Toyosu. This tour is a combination of experiencing the lively fish market streets and the historical temple and shrine. Therefore, you can experience at our food culture along with our religious culture. Our guide will take you to places where you can shop and have an affordable bite. Please don't hesitate to ask your guide if you have anything that you would like to see or buy. The guide will try his/her own best to make the most of your experience during the tour (Please check our reviews on TripAdvisor!). Towards the end of the tour, we'll have a nice meal at the seafood DONBURI (bowl) restaurant. The restaurant also serves meals for vegetarians, so even if you're a vegetarian you'll always find a meal of your choice, but please also feel free to let us know if you have any food restrictions or allergies. Though the drinks will be exclusive from the tour fee, you can also enjoy the Japanese beer or sake with your finger food or seafood bowl. This is one of the favorite ways for Japanese people to enjoy Tsukiji; to have a drink with excellent seafood!! Solo travelers, friends, couples and families, etc. I would like to welcome everybody for this tour!! Come and join us for this Tsukiji tour and enjoy the best seafood in Tokyo!! I hope to have an awesome experience together!! ・Learn more about Japanese views on religion on this tour, as well as getting a thorough introduction to the country's best seafood dishes at Tsukiji Market. After meeting your guide, head to a 300-year-old Buddhist temple and learn more about Japanese worship traditions.  ・Next, head to Tsukiji Market, the cradle of seafood in Tokyo, and the place where famous sushi chefs buy their seafood every morning. Soak up the lively atmosphere of this revered location as you wander around the various stalls. Feel free to sample some dishes from street food vendors and ask your guide for recommendations. Before lunch, pay a visit to the market's observatory and witness all the hustle and bustle from above. ・Finish your tour with a delicious seafood lunch. Sit down to a yummy donburi bowl at a seafood restaurant. Vegetarian options are available as well. Sip on a glass of Japanese beer or sake with your finger food or seafood bowl. This is one of the Japanese' favorite ways to enjoy Tsukiji—a cold beer with excellent seafood.