Embark on this tour, taste some ramen, and experience Ikebukuro, one of the most distinctive ramen districts. 

Meet your guide and learn about the history and all the different types of this delicious meal. 

Your first stop will be where the original Tsukemen was invented. This ramen restaurant with its wooden vintage interior is a must for all ramen lovers. 

Learn from your local guide how ramen is ingrained in Japanese culture and enjoy a bowl of a classic Ramen. 

Your next stop is a rising star in the ramen industry. This restaurant is a relatively new ramen spot and offers uniquely crafted ramen. Choose between modern types of ramen and pick according to your taste. 

The final stop is a local, yet popular Tonkotsu ramen place. Tonkotsu ramen was created from boiling pork bones, this savory bowl is starting to become the 4th ramen after Shoyu, Shio, and Miso.