Tokyo: Mount Fuji and Lake Kawaguchi Scenic 1-Day Bus Tour

Explore the Scenic Beauty and Historic Landmarks Around Mt. Fuji and Lake Kawaguchi on a Bus Tour from Tokyo Your adventure begins at Arakurayama Sengen Park, where you’ll climb the stairs to reach a stunning vantage point offering magnificent views of the iconic five-tiered pagoda with Mt. Fuji towering in the background. This photogenic location is one of Japan’s most famous, perfect for capturing the harmonious blend of traditional architecture and the majestic mountain. Next, visit Kawaguchiko Craft Park, located by the tranquil shores of Lake Kawaguchi. Savor the region’s renowned cuisine with a choice of optional lunch (please select your preferred option when booking): Wine Japanese Beef Steak (Wagyu), hearty Houtou noodles, a fresh Raw Salmon Bowl, or Vegan Curry Rice, a beloved local specialty. Afterward, take a leisurely stroll along the peaceful shoreline of the lake, where you can enjoy the stunning reflection of Mt. Fuji in the serene waters. Continue to Oishi Park, famous for its seasonal beauty and vibrant flower displays. Situated near Lake Kawaguchi, the park offers magnificent views and seasonal blossoms that highlight the area’s natural splendor. Conclude your tour with a visit to Saiko Iyashi no Sato Nenba, a traditional village located by the shores of Lake Saiko, one of Mt. Fuji’s Five Lakes. Here, you can explore charming thatched-roof houses that have been carefully preserved, offering an immersive glimpse into Japan’s rural heritage and culture. Afterward, return to Shinjuku, where you'll have free time to explore the area, shop, or dine, making the most of your day in Tokyo. Optional Menu Choices introduction : ① Wine Japanese Beef Steak (Wagyu) Savor the rare Wine Beef from Kobayashi Farm, a delicacy even locals struggle to find. Located in Yamanashi Prefecture, Kobayashi Farm sits amidst lush vineyards and pure Mt. Fuji waters, where cattle thrive in a pristine environment. The beef is infused with a fruity aroma and subtle sweetness from a diet of sake lees from Koshu wine. Its rich grape notes and natural umami create a luxurious taste, with silky texture and beautiful marbling that melts in your mouth. ② Houtou noodles a beloved dish from Yamanashi Prefecture. This comforting noodle soup features wide, flat noodles simmered in a rich, flavorful broth made from miso, vegetables, and seasonal ingredients. A perfect representation of the region’s rustic charm, Houtou noodles are a warm, satisfying meal that embodies the essence of traditional Japanese home cooking. The dish’s earthy flavors and wholesome ingredients make it a must-try for anyone visiting the area. ③ Raw Salmon Bowl Made with the finest domestic salmon from Japan’s pristine waters. Known for its rich umami and full-bodied flavor, the silky fat and firm, juicy texture. ④ Vegan Curry Rice The vegan spinach curry is prepared with plant-based ingredients and contains no animal-derived products.