Your tour will start with the pick up at the hotel, then your guide will take you to taste a traditional breakfast at Mengjezore, a place where traditional breakfasts have been cooked for decades. Then you will walk to get to the New Bazaar, where you can find all kind of ingredients for the mediterranean and traditional recipes. While walking around, your guide will also tell you about the attractions nearby. Of course, we can’t exclude the tasting traditional byrek, the Albanian pie in this Tirana food tour. After byrek, you will stop for a coffee and then walk through the boulevard and Blloku. For lunch you will have the opportunity to taste more traditional food, Fergese me qofte is a famous dish widely consumed at lunch time in Tirana Albania. The time to go again for a walk around the city, you will visit the castle and stop at a olive oil shop to taste and learn more about the tradition of olive oil making.