Much like the people that populate this corner of the middle east, Israeli cuisine is a melting pot of many different cooking styles and dishes from around the world - full of flavorful, colorful, and healthy foods. One such dish, which you may have seen grace many a restaurant breakfast menu, is ‘shakshuka.’ Shakshuka, an oven-roasted tomato-based egg dish that originates in North Africa and made its way to Israel, is now a staple of the Israeli kitchen. It is healthy, delicious, and suitable for breakfast, lunch, and dinner. In this workshop you will learn the tricks of making your very own, homemade, shakshuka. Bring your friends and family, and meet in the kitchen of Abraham Hostel in Tel Aviv. The freshest local ingredients will be waiting to be made by your hands into the most delicious shakshuka. As shakshuka is a meal made for sharing, bring a friend along. If you are traveling alone, don’t worry – shakshuka brings people together. So come join and learn an easy, quick, and tasty meal (main ingredients – eggs, tomatoes, and a lot of love) to make for your family and friends when you get home.