Learn the secrets of Amalfi's traditional cuisine in a farm house. Enjoy the lunch with a fine selection of wine with your friends and family.
What to Expect
Upon your arrival, you will visit the vegetable garden and through the assistance of the chef, you will pick the vegetables that will create a typical Amalfi menu. You, equipped with hat and apron, will put you hands on and prepare a traditional farmer menu with the supervision of your staff and chef. You will prepare a starters, a first course, a second course and the farmhouse desserts.
It will illustrated the several phases of the fresh pasta making: the typical and famous ravioli of the Campania region filled with fresh ricotta and herbs, as well as the gnocchi dressed with traditional sauces, for example the sauce with the “pomodorini” of “piennolo vesuviano” quality which will be produced, cooked and served from the same guests.
At the end of the course you will leave the farmhouse with a cooking book and a participation certificate and enjoy the lunch with a fine selection of wines.
- Hands-on cooking class
- Lunch with wine
Fattoria Terranova-Via Pontone, 10 | 80064 - Sant'agata sui due Golfi - Massa Lubrense - Italy