Workshop or class

Seville: 3.5-Hour Spanish Cooking Class & Triana Market Tour

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Workshop or class
Seville: 3.5-Hour Spanish Cooking Class & Triana Market Tour
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Top rated
4.9
537 reviews

Enjoy a hands-on Spanish and Andalusian cooking class following a tour of the Triana Food Market, the best place to get the freshest local ingredients. Drink sangria and savor the food that you make.

About this activity

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Duration 3.5 hours
Check availability to see starting times.
Live tour guide
English

Highlighted reviews from other travelers

B
Barbara – United States

The market tour and cooking class was an excellent activity in Seville. The chef and her assistant were both fun and we learned a lot. At the end we enjoyed a fine meal. If you have a few days in Seville, put this on you agenda.

S
Sally – United Kingdom

We loved this experience! It had been rightly highly recommended by a friend and was a highlight of our short break to Seville. It was very professionally run, and great fun and the food we (with help!) produced was so tasty. It included a starter, side dish, amazing paella (with chicken), dessert plus sangria and wine or soft drinks. We didn’t need to eat for the rest of the day! The recipes are emailed to the group afterwards and there’s also a chance to buy the spices in the market afterwards, although no pressure. The market tour beforehand was a great intro too. Highly recommend. NB I’m Coeliac so particularly valued the gluten free adaptions the chef had allowed for - *make sure you flag this on the booking*.

Highlights

  • Explore Triana Market one of the most traditional food markets in Sevilla
  • Discover Spanish cuisine with a hands-on cooking class
  • Learn new cooking skills inside one of the oldest food markets in Seville
  • Enjoy a meal of the dishes you prepare

Full description

There’s no better way to understand the culinary wealth of Seville and Spain than by entering the kitchen, as you’ll see on this 3.5-hour cooking class and market tour.

A professional chef will teach you how to cook traditional local dishes during a class that you’re sure to find educational as well as entertaining.

The cooking school is located in the Triana Market, the perfect place to buy fresh local ingredients. Before the workshop starts, you’ll be taken on a guided visit of the market and hear a short explanation of its history and products.

The class will be in English and will consist of the preparation of 3 dishes and a light dessert:

• Salmorejo. On some occasions alternatively we cook Gazpacho.
• Spinach with Chickpeas. On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns.
• Paella Valenciana (made with chicken and seasonal vegetables). We prepare a separate vegetable paella if there is a vegetarian in the group.
• Light dessert like lemon sorbet with cava.

Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Includes

  • All ingredients for the class
  • Use of an apron
  • Sangria to drink during the cooking time
  • A meal that includes all dishes you have cooked
  • 2 extra drinks to accompany your meal (local beer, white wine, or red wine)

Select participants and date

Meeting point

Triana Market, Plaza del Altozano Stalls 75-77 Seville 41010

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Important information

Know before you go

  • The cooking school is located inside the Triana Food Market, stalls 75-77.
  • It is important to inform the tour operator if anyone attending the class has food allergies, intolerances, or restrictions.
  • The market tour is only available in the morning.

Customer reviews

Overall rating

4.9 /5

based on 537 reviews

Review summary

  • Guide
    4.9/5
  • Value for money
    4.8/5

Customer photos

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B
Barbara – United StatesApril 4, 2025 – Verified booking
The market tour and cooking class was an excellent activity in Seville. The chef and her assistant were both fun and we learned a lot. At the end we enjoyed a fine meal. If you have a few days in Seville, put this on you agenda.
S
Sally – United KingdomApril 3, 2025 – Verified booking
We loved this experience! It had been rightly highly recommended by a friend and was a highlight of our short break to Seville. It was very professionally run, and great fun and the food we (with help!) produced was so tasty. It included a starter, side dish, amazing paella (with chicken), dessert plus sangria and wine or soft drinks. We didn’t need to eat for the rest of the day! The recipes are emailed to the group afterwards and there’s also a chance to buy the spices in the market afterwards, although no pressure. The market tour beforehand was a great intro too. Highly recommend. NB I’m Coeliac so particularly valued the gluten free adaptions the chef had allowed for - *make sure you flag this on the booking*.
M
Maryanne – United StatesMarch 30, 2025 – Verified booking
Learning about the different foods and spices used in Spain was really interesting. Meeting other people in the group was fun!

Product ID: 50350

Activity provider:Taller Andaluz de Cocina -Cooking School

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