Our Flamenco and Food Tour is a carefully crafted adventure that unveils the soul of Triana, one tantalizing stop at a time. We start off at a famous Abacería, where you can sip on a glass of Manzanilla wine or your choice of wine, paired with local tapas like mojama, local cheeses or cold cuts. In the past, abacerías served as neighborhood grocery stores that supplied essential pantry items such as grains, pulses, flours, spices, canned goods, and other non-perishable items. Today, while some abacerías continue to retain their traditional role as small grocery stores, many have evolved into quaint and charming places that offer a unique culinary experience. Visiting an abacería can be a delightful way to experience the local flavors and products of the region while immersing oneself in the history and culture of Spain.
Next up is the main event—a one-hour Flamenco performance that will ignite your senses and leave you spellbound. Witness the mastery of Flamenco guitar solos, the mesmerizing elegance of different dance styles, and the soulful resonance of Flamenco singing. Each step, each note, resonates with raw emotion, transporting you into the heart of this passionate art form. The proximity of your seat to the stage ensures that you won't miss a single moment of the fiery performance, allowing you to witness the magic up close and personal.
After this exhilarating display, our journey concludes with a grand finale—a sit-down tapas dinner at a local restaurant. Here, a talented local chef will guide you through a culinary voyage, showcasing traditional dishes that have delighted generations.
Immerse yourself in the heart and soul of Seville, where the rhythm of Flamenco and the aromas of Andalusian cuisine intertwine to create an unforgettable experience. Book your Flamenco and Food Tour now, and let us guide you through an evening that will awaken your senses and leave you with cherished memories of this vibrant city.