1. Spain
  2. Andalusia
  3. Seville

Seville: Spanish Tapas Cooking Class

Product ID: 35830
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Learn to cook authentic Spanish food at a 3.5/4 hour cooking class in Seville, and take home a unique souvenir from your time in Spain. Prepare, and eat, a 3-course meal depending on what’s in season, and visit a local market to catch the flavors.
About this activity
Cancel up to 24 hours in advance to receive a full refund
Mobile ticketing
Duration 3 hours
Starting time 11:00 AM
Instant confirmation
Live tour guide
Spanish, English, French, Italian, Persian

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  • Learn to prepare and cook an authentic Spanish menu
  • Discover the mix of flavors and heritage of Spanish cuisine
  • Visit a local market to purchase fresh ingredients
  • Learn how to prepare a refreshing Spanish drink
  • Hear a top selection of Spanish music while you are cooking
Full description
Leave Spain with a unique new skill and take this 3 - 4 hour cooking class in Seville to learn to prepare and cook an authentic 3-course Spanish tapas and 1 dessert.

If there is one thing that truly distinguishes Andalucía from the rest of Spain, it’s its rich and varied gastronomy. Learn about the mix of Middle Eastern, Mediterranean, and European flavors, and sample some of the region's simple, yet mouth-watering recipes.

Start with meeting your guide that is either a vocational chef or a passionate foodie.  Visit a lively local market to purchase ingredients, depending on what’s in season. The market is the oldest market in Seville and a lively place for the locals to meet up. Then, the class can take place either in a traditional space in the heart of the old town that has been turned into an art gallery and co-work space or at your teacher's house. Both ways you will have a first-hand insight into the Spanish culture and cuisine. Neither of these spaces is a typical school kitchen as the idea is to show to you and share with you the local way.

The menu is adjustable to your taste and preferences, but can include salmorejo (a purée of tomatoes and bread), or gazpacho as a starter, spinach with chickpeas, tortilla de patatas (Spanish omelet), or gambas al ajillo. Then, savor the fruits of your labor, served with a typical drink, and chat some more about the culinary traditions of Seville and Spanish culture in general. If you would like any other recipes or meat please let us know beforehand so that we can accommodate your request.


Schedule: Monday- Saturday at 11:00 AM (Sunday market is closed)
Duration: 3.5 hours
Group size: 1-12 people
Meeting point: Feria street 91, in front of the local market
  • Ingredients for the cooking class
  • Visit to a local market
  • Original Spanish recipes
  • 3 course menu (adjustable to your preferences)
  • Complimentary drink
  • Guide
  • Information sheet with insider tips for Seville
What’s Not Included
  • Professional chef
  • Industrial kitchen

Prepare for the activity

Meeting point

Meet at Calle Feria 91, just in front of the local market, Seville.

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Important information
Know before you go
The cooking class is 100% local and home-made. It takes place in unique spaces where passionate foodies will share their recipes with you. It is NOT given by a chef and does not take place in an industrial kitchen or a professional cooking space.

From US$ 132.06 per person

Customer reviews
Overall rating
4.6 / 5
based on 14 reviews
Review summary
Value for money

Organized by

Not Just a Tourist

Product ID: 35830