Learn to cook authentic Spanish food at a 3.5/4 hour cooking class in Seville, and take home a unique souvenir from your time in Spain. Prepare, and eat, a 3-course meal depending on what’s in season, and visit a local market to catch the flavors.
What to Expect
Leave Spain with a unique new skill and take this 3.5/4-hour cooking class in Seville to learn to prepare and cook an authentic 3-course Spanish meal.
If there is one thing that truly distinguishes Andalucía from the rest of Spain, it’s its rich and varied gastronomy. Learn about the mix of Middle Eastern, Mediterranean, and European flavors, and sample some of the region's simple, yet mouth-watering recipes.
You will start with a visit to a lively local market to purchase ingredients, depending on what’s in season. Then, the class will take place in a traditional space in the heart of the old town that has been turned into an art gallery and co-work space.
The menu is adjustable to your taste and preferences, but can include salmorejo (a purée of tomatoes and bread), or gazpacho as a starter, spinach with chickpeas, tortilla de patatas (Spanish omelet), or gambas al ajillo
Then, savor the fruits of your labor, served with a typical drink, and chat some more about the culinary traditions of Seville and Spanish culture in general.
- Ingredients for the cooking class
- Visit to a local market
- Original Spanish recipes
- 3 course menu (adjustable to your preferences)
- Complimentary drink
- Information sheet with insider tips for Seville