Visit a Tuscan winery and learn the secrets of its wine production. Taste some great local labels combined with cold cuts and delicacies.
What to Expect
The Tenuta extends over 200 ha in the heart of Tuscany, near Florence, Vinci and Pisa, in the Montalbano area of centuries old woods; this Tuscan “green area” was originally considered, according to the 1716 edict of Cosimo de’ Medici, a great grape-growing and wine-making zone, as well as Carmignano area in which the other run-family farm is located. In this beautiful organic they produce farm high level quality DOCG , IGT wine (Chianti Montalbano, Chianti Montalbano Reserve, ), some valuable IGT (Gioveto), vinsanto Millarium DOC, grappa, extra virgin olive oil Laudemio, and a wide choice of typical hand-made food products without added preservatives or food colorings ( vegetables under oil, paté, marmalade, honey) .
Visit of the cellar for bottling operations and for wine aging with description of wine production methods. Taste 4 different DOCG/IGT wines, bruschetta with extravirgin olive oil and roasted bread with household sauces,“pasta” or Tuscan soup, cheese, choice of vegetables in extravirgin olive oil and typical cured meats,handmade Biscuits with Vinsanto marmelade, coffee.
- Wine cellars tour
- 4 wines tasting
- Full lunch and local delicacies
- Visit to small zoo (if requested)
- Visit to Oil Mill
Via Valicarda, 35, 50050 Capraia E Limite (FI)