1. Italy
  2. Tuscany
  3. San Gimignano

Tuscany: 2-Hour Homemade Pasta Cooking Class & Wine Tasting

Product ID: 170610
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Join a 2-hour pasta-making class in a relaxed and respectful environment to learn Tuscan culinary secrets. Enjoy your wonderful creations of three types of pasta for lunch for dinner, followed by a delicious wine tasting.
About this activity
Cancel up to 24 hours in advance to receive a full refund
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Duration: 2 hours
Starting times 10:00 AM, 5:00 PM
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Instructor
English, Italian

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Experience

Highlights
  • Make handmade fresh pasta with local chefs
  • Learn how to make traditional Italian pasta
  • Enjoy a wine Tasting with lunch or dinner after the lesson
Full description
Choose from a midday or evening class and meet your chef at the designated winery. Head into the kitchen and set about learning to make home-made pasta. Learn to knead, cut, roll, and fill ravioli, and how to mix, cut, and form dumplings, noodles, and other varieties.

The chefs’ recipes you follow are based on freshness, high-quality local ingredients, Italian traditions, and in-depth experience. Then, enjoy three varieties of pasta dish for lunch or dinner, including tortellini, ravioli, and carbonara.

After your cooking class, enjoy a tour of the wine estate and tastings of 15 of the estate’s products, including new-release and vintage wines, olive oils, and balsamic vinegar.

Sample menu:

• Appetizer: Tuscan crostini, tomato crostini, sausage crostini
• Main course: the three types of pasta you have prepared, together with their sauces
• Dessert: cantuccini biscuits with dessert wine
Includes
  • Cooking class
  • Wine tasting
  • Free parking
  • 3-course dinner or lunch
  • Professional chef services
What’s Not Included
  • Hotel pick-up and drop off

Prepare for the activity

Meeting point

Tenuta Torciano Winery, Via Crocetta 18 - Loc. Ulignano, 53037 San Gimignano (Siena)

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Organized by

Tenuta Torciano Winery

Product ID: 170610