Choose between a buffet brunch or plated dinner during this luxury cruise on San Francisco Bay. Enjoy on-board entertainment as you cruise by the Golden Gate Bridge, Alcatraz Island, and other sights. Dazzling waves and soft breezes set the mood for this champagne brunch or luxury dinner cruise.
Champagne Brunch CruiseThe brunch option offers a good-morning getaway featuring free-flowing mimosas and sparkling wine. Sit back and munch on a buffet stocked with classic breakfast dishes, lunch entrees, and desserts.
Live music and views of San Francisco Bay’s renowned sights make this option the perfect way to unwind after a hectic week or celebrate a special event.
Luxury Dinner CruiseThink of this as date night with a delicious, dynamic twist: When the sun sets and city lights twinkle from the Bay Bridge to the Golden Gate, your dinner cruise kicks into high gear.
Get served a 3-course sit-down meal, including appetizers, salad, a choice of entrée, and dessert, with live music playing in the background.
Sample Brunch Menu:Early Risers• Breakfast pastries - assorted muffins and Danishes• Scrambled eggs - American cheddar cheese• Breakfast meats - applewood smoked bacon, pork sausage links• Breakfast potatoes - caramelized onions, red and green bell peppers• French toast - whipped cream, maple syrup
Late Risers• Kale quinoa salad - quinoa, roasted red pepper, spinach, lemon oregano vinaigrette• Green goddess pasta salad - sweet peas, white beans, scallions• Caesar salad - romaine lettuce, aged Reggiano parmesan cheese, herb croutons, traditional Caesar dressing• Oven-roasted flounder - spicy tomato and white bean ragu• Kid's station - chicken tenders and French fries• Hand-carved strip loin - signature spice rub, horseradish crème, au jus (broth)• Hand-carved oven-roasted turkey - cranberry sauce• Pasta al forno - alfredo sauce, panko parmesan crust• Scottish smoked salmon display - cream cheese, shaved red onions, Roma tomatoes, capers
Dessert• Signature dessert station - cakes, brownies, seasonal fruit
Sample Dinner Menu:Starter (choice of one)• Watermelon and baby arugula salad - feta cheese, cherry tomatoes, balsamic vinaigrette• Signature seafood chowder - clams, flounder, potatoes, cream
Main Course (choice of one)• Root vegetable fricassee - butternut squash, cauliflower, zucchini, grape tomatoes, gremolata, cauliflower coconut cream sauce• Broiled salmon filet with roasted tomato vinaigrette - lemon orzo, farm-fresh seasonal vegetables• Oven-roasted chicken breast with rosemary and thyme - roasted new red potato salad with scallions, haricot verts, creamy mushroom sauce• Braised beef short ribs with Fresno pepper demi-glace - garlic mashed potatoes, baby carrots, broccoli
Dessert• Signature chocolate cake - creme Anglaise, raspberry coulis, candied pecans• Mixed fruit with strawberries - Madagascar vanilla and orange cream• New York style cheesecake - lemon mascarpone cream, blueberry compote