It will start at 12:00 p.m. The starting point is from a central point in San Cristóbal de Las Casas. We will hike to get to the place where you will take the chocolate making workshop. First you will learn to differentiate the aromas of cocoa. You will select the best cocoa, so that later you take it to the comal and brown it on its tip. Later you will remove the shell of the cocoa beans, which are used to make different products. You will grind the cocoa beans in an old mill, this will allow you to create a paste, to which you will put hot water to be able to mold it while adding sugar to taste. You will put the Pasta in a mold, you will shake it so that it takes the rectangular shape. The mold with the pasta will be refrigerated. You will taste while your chocolate bar freezes a small cup of chocolate. At the end you will be given your chocolate bar. We finish at the same central point where you started the experience.