1. Austria
  2. Salzburg (State)
  3. Salzburg

Salzburg: Apple Strudel & Salzburger Nockerl Class

Product ID: 105167
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Experience hands-on cooking of Austria and Salzburg's most popular sweet dishes. During this cooking lesson, you will be given the opportunity to cook on your own while being carefully guided by an experienced chef.
About this activity
Cancel up to 24 hours in advance to receive a full refund
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Duration 1.5 hours
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English, German
Wheelchair accessible

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  • Experience hands-on cooking and taste your own creations
  • Enjoy a small group class in an extremely fun and relaxed environment
  • Get insights in the Austrian cuisine and its history
  • Meet other people from all over the world and have a great time
  • Do the lessons as a unique lunch option after your morning tour or before your afternoon activities
Full description
Learn how to prepare an original Austrian apple strudel. During this class, you will be guided by your experienced chef. Each class will have a maximum of 15 people, and will be broken down further into tables of 2 to 4 people.

You will be asked to fully partake in all the stages of the preparation. Activities such as marinating the apples and stretching out the pastry can be a lot of fun, and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself.

While the apple strudel is in the oven, every class member will be invited to do their own Salzburger Nockerl. It is a local sweet and a must-have if you visit the town. In addition, it will be served a tasty goulasch soup which will be served before you get your own cooked creations. The lessons are an unique lunch option after your morning tour or before your afternoon activities.
  • All taxes, fees and handling charges
What’s Not Included
  • Drinks

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Meeting point

Ursulinenplatz 9, 5020 Salzburg, 10 minute walking distance from the Mirabell Square or Mozart Square.

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From US$ 55.76 per person

Customer reviews
Overall rating
5.0 / 5
based on 26 reviews
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Value for money

Organized by

Edelweiss Cooking School

Product ID: 105167