Great afternoon of cooking. We really enjoyed the experience. Johann was so friendly, informative and patient. A downside is that drinks are offered during the whole class but prices are not posted. In Canada that would be called deceptive. Also in Canada, it's illegal to sell homemade alcohol products. A further downside is that when we came in, we saw the open and unrefrigerated bucket of goulash that we were served for lunch.

The food preparation was well explained and everyone was very well supervised. The activity was really inclusive and the great bonus was finishing off with a hearty bowl of soup followed by all of our cooking, at a communal table. It was great fun. Johann, the chef, was brilliant and pitched it perfectly. He was very organised and professional and very personable too. It was informative and fun.

Fantastic cultured cooking experience in a cave! We were guided through the process of making a strudel and nockerl with precision through an enjoyable and engaging format. Really impressed and the overall experience was one I’d recommend to everyone, whether you’re an expert or a newbie!

Great class in a cosy kitchen built into the rock wall near the old town in Salzburg. Instructor was very warm and welcoming, everything was well prepared and the end result was absolutely delicious!! As a family with two children aged 10 and 12 we loved it!

Great cooking class, with a lovely friendly instructor. We learnt how to make austrian strudle and cookies. Great cooking cave which is something we have never experienced before. Highly recommend this activity for anyone travelling to Salzburg !