Learn about world-famous Dutch cheese as you taste 5 different varieties from Henri Willig. Sample the cheeses along with mustard in the beautiful environment of Rotterdam Markthal.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- COVID-19 precautions
- Special health and safety measures apply. Learn more
- Small group
- Limited to 10 participants
- Mobile ticketing
- Use your phone or print your voucher
- Duration 20 minutes
- Check availability to see starting times.
- Instant confirmation
- Instructor
- Dutch, English, German
- Wheelchair accessible
Experience
Highlights
- Learn about the cheese making process
- Taste 5 different high-quality cheeses alongside Dutch mustard and cheese dip
- Enjoy the amazing architecture of Rotterdam Markthal
Full description
Discover the delicious cheeses of Henri Willig at a cheese tasting workshop in Rotterdam Markthal. Learn about the various flavors and textures, and taste the differences between cow, goat and sheep cheese.
Your host will explain the cheese-making process, while you enjoy some of the finest cheeses with a cheese dip and mustard.
The workshop takes place at Markthal in the city of Rotterdam. Be sure to enjoy the views of the beautiful ceiling at this modern, horseshoe-shaped building. After the workshop, browse the 100+ food shops, food-related specialty stores, and restaurants that offer a variety of delicious cuisines.
Includes
- Tastings of 5 different types of cheese
- Cheese dip and Dutch mustard
COVID-19 precautions
Safety measures in place
- All required protective equipment is provided
- All areas that customers touch are frequently cleaned
Select participants and date
Participants
Date
Prepare for the activity
Meeting point
Cheese & More stand, unit 21
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