Traditional Food Tasting with Wine Pairing in Trastevere

Please take advantage of the opportunity to experience a one-of-a-kind Wine and Food pairing as our staff guides you to savor a selection of wines perfectly combined with delicious delicacies. We have created our menus considering seasonal products and to guarantee an unforgettable experience every time. We will teach you how to taste wine correctly and make the perfect pairing. Our philosophy is to combine pleasure with the history of culinary culture by selecting excellent products and combining them with high-quality wines that express the essence of our peninsula. We proudly present our wine cellar created in an ancient Roman cistern from the 1st century AD to live a unique experience in Trastevere in the heart of Rome. Not only do we bring culinary combinations to life with good wine, but we aim to give you a moment of relaxation in a welcoming environment rich in history. Our most important values are harmonizing the taste’s purity and stimulating your taste buds. It is essential to know that the Fabullus winery has selected for you the products recognized by the slow food* presidium from small artisans who preserve the tradition and history of Italian gastronomy while respecting the environment and biodiversity. (dop, igp) Welcome to the Fabullus food and wine journey! A journey through the flavors that have made Italy the home of good food, from the north to the south of the peninsula: gorgonzola dop, taggiasca olives, parma ham dop, parmigiano reggiano, lardo di colonna to dop, mortadella bolognese dop, salame marchiggiano, tuscan bread “sciocco” pdo, guanciale di amatrice, pane veroli pgi, focaccia romana, mozzarella campana di bufala, pecorino di moliterno pgi, provolone del monaco pdo, bresaola di vacca podolica, pepe crusco pgi,…etc and more! A welcome from our ambassadors who talk about Italy in all the world’s languages through their unique and inimitable flavors. we do not enter as tourists but as taste explorers. let’s enjoy our meal! Dop *(association that protects native breeds, varieties of fruit and vegetables, bread, cheeses, meats, traditional desserts or ice cream from extinction… They are committed to handing down production techniques and craftsmanship. they care for the environment. they enhance territories, landscapes, and cultures).