Rome: Traditional Pasta with Cocktails Cooking Class

Drunken Cooking Class - the coolest school in town! That's right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better? In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. The Spritz dates back as far as the 1800s, so when it comes to sparkling drinks, the Italians really do know what they’re talking about. As for the food - well, there’s nothing on earth like Italian food. Especially pasta. And in this class, you’re going to learn how to perfectly make both. During the class, you’re going to make three of Italy’s most famous spritzes: Aperol, Campari and Limoncello. Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh Italian Pasta. Then, you’ll learn one of Italy’s most famous sauces - carbonara or cacio e pepe, it’s up to you! Simply smother your pasta in it and enjoy! Then it’s time to eat. Settle down with your new foodie friends, your third refreshing spritz, and enjoy a delicious meal. That’s how the Romans do it.