Accompanied by a local chef, learn how to make fresh pasta by hand and follow a traditional Italian meatball recipe which has been passed down through generations. Meet your chef in a cozy little restaurant in Trastevere, where you will be joined by a small group of fellow aspiring pasta chefs. 

Spend 1.5 hours learning how to make ravioli and meatballs from fresh ingredients. There is a single station for each participant, along with a work plan, apron, and rolling pin. Watch as the expert chef teaches you the theory and practice of working the dough into pasta. After you’ve prepared your dish, sit down to savor the fruits of your labor, washed down with a glass of red or white wine and limoncello. Then walk off the meal with a stroll around central Rome.

Menu:
• Ravioli stuffed with spinach and ricotta
• Pizzaiola style meatballs
• Glass of red or white wine 
• Bottle of water
• Coffee or limoncello