1. Italy
  2. Lazio
  3. Rome

Rome: Ravioli and Meatballs Cooking Class

Product ID: 220194
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Follow an authentic Italian grandma's recipe to prepare the best ravioli and meatballs in town, washed down with a glass of wine.
About this activity
Cancel up to 24 hours in advance to receive a full refund
Mobile ticketing
Duration: 2.5 hours
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English, Italian
Wheelchair accessible

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  • Master the art of pasta-making
  • Learn how to prepare traditional Italian meatballs
  • Savor the rewards of your efforts after the class, served with a glass of wine
Full description
Accompanied by a local chef, learn how to make fresh pasta by hand and follow a traditional Italian meatball recipe which has been passed down through generations. Meet your chef in a cozy little restaurant in Trastevere, where you will be joined by a small group of fellow aspiring pasta chefs. 

Spend 1.5 hours learning how to make ravioli and meatballs from fresh ingredients. There is a single station for each participant, along with a work plan, apron, and rolling pin. Watch as the expert chef teaches you the theory and practice of working the dough into pasta. After you’ve prepared your dish, sit down to savor the fruits of your labor, washed down with a glass of red or white wine and limoncello. Then walk off the meal with a stroll around central Rome.

• Ravioli stuffed with spinach and ricotta
• Pizzaiola style meatballs
• Glass of red or white wine 
• Bottle of water
• Coffee or limoncello
  • All ingredients
  • Local chef
  • Bottle of water
  • Coffee or limoncello
  • Glass of wine
What’s Not Included
  • Additional drinks

Prepare for the activity

Meeting point

Your chef will wait for you inside the Restaurant Tucci, Piazza Navona 94.

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From US$ 64.34 per person

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based on 2 reviews
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Organized by

Eat and Walk Italy

Product ID: 220194