We have a 10 year old and 4 year old boy and were at an 1130 class. Instructor Gaetano was great, made sure everyone was keeping along, took some pictures of the group. The class was about 15 students. We started making a basic dough from scratch, then switched to a pre made dough which had already risen to roll out a crust and add sauce and toppings. The restaurant provided juice for the kids and wine for the adults while we waited and offered an appetizer while the first half of the group was making their pizza. Definitely recommend for kids 6 and up, it was a bit much for our 4 year old who was having a bad day, but Gaetano tried his best even with the little chef. They should probably start at 1100 and not 1130 as lunch rush was starting as second group was making pizzas. Still definitely worth the time and price.