Rome Food Tasting with Wine Paring in Trastevere Experience

In the heart of the most characteristic district of Rome, Trastevere, it is located in the basement of an 18th-century building, the Catina Fabullus. An underground cellar, obtained from the careful recovery of a cistern of the 1st century AD, furnished with antique furniture that makes this place unique. By booking this food and wine tasting, you will have the opportunity to experience an exclusive moment. During the tasting, served in an underground environment with over 2000 years of history, our staff will welcome you and tell the stories and origins of many Italian culinary delicacies. Prepare to immerse yourself in history and savor the best Italian culinary culture paired with rare and excellent wines, all produced with respect for tradition. Fabullus Winery has selected the products recognized by the Slow Food* presidium from small artisans who preserve the tradition and history of Italian gastronomy while respecting the environment and biodiversity. Please take advantage of the opportunity to experience a one-of-a-kind Wine and Food pairing as our staff guides you to savor a selection of wines perfectly combined with delicious delicacies. We have created our menus considering seasonal products and to guarantee an unforgettable experience every time. We will teach you how to taste wine correctly and make the perfect pairing. All tastings are by reservation and are limited to a maximum of 18 guests. Our tasting proposals last approximately one hour, during which it will be possible to taste a selection of Italian food and wine excellences chosen by expert sommeliers and chefs. It is essential to know that the Fabullus winery has selected for you the products recognized by the Slow Food* presidium from small artisans who preserve the tradition and history of Italian gastronomy while respecting the environment and biodiversity. DOP, IGP, Welcome to the Fabullus food and wine journey! A journey through the flavors that have made Italy the home of good food, from the north to the south of the peninsula: Gorgonzola DOP, Taggiasca olives, Parma ham DOP, Parmigiano Reggiano, Lardo di Colonna to DOP, Mortadella Bolognese DOP, Salame Marchiggiano, Tuscan Bread “Sciocco” PDO, Guanciale di Amatrice, Pane Veroli PGI, Focaccia Romana, Mozzarella Campana di Bufala, Pecorino di Moliterno PGI, Provolone del Monaco PDO, Bresaola di Vacca Podolica, Pepe Crusco PGI,…etc and more! A welcome from our ambassadors who talk about Italy in all the world’s languages through their unique and inimitable flavors. We do not enter as tourists but as taste explorers. Let’s enjoy our meal! DOP *(Association that protects native breeds, varieties of fruit and vegetables, bread, cheeses, meats, traditional desserts or ice cream from extinction… They are committed to handing down production techniques and craftsmanship. They care for the environment. They enhance territories, landscapes, and cultures)