Rome: Spritz and Pasta Making Class in Trastevere

Join us in Rome for an unforgettable culinary experience led by an authentic Italian chef. In this hands-on cooking class, you’ll learn how to create the perfect Spritz, Italy’s iconic cocktail, and master the art of making fresh fettuccine and maltagliati from scratch. For the fettuccine, you can choose from some of the best Italian sauces, including Carbonara, Cacio e Pepe, or Pomodoro e Basilico, while the maltagliati will be served with a rich pesto sauce. Afterward, enjoy a delicious meal with the other participants. Whether you're a seasoned cook or a beginner, this class offers a unique opportunity to immerse yourself in Italian culture, learn new skills, and savor the authentic flavors of Rome. Perfect for food lovers and those looking to create lasting memories! This cooking class will teach you the secrets behind famous Italian spritz, and create homemade pasta like Fettuccine and Maltagliati from scratch, using traditional ingredients and techniques. The expert chef will guide you through each step, ensuring you create the perfect pasta dough, from flour to cutting. Learn how to prepare a proper Italian pasta-dough by shaping and cutting it into Fettuccine and Maltagliati. Afterwards the best moment: Sit down with your new friends and savor all your flavourful masterpieces accompanied with a nice glass of Italian wine. Conclude your meal with a glass of limoncello or coffee.