Rome: Hands-On Pasta & Tiramisu Class with Unlimited Wine

Join a warm, inviting Roman kitchen and get ready for an unforgettable culinary adventure! Whether you're a total beginner or a pasta pro, our hands-on workshop is designed to be fun, engaging, and delicious from start to finish.


Arrive at our cinematic kitchen, greeted by the aroma of fresh ingredients. Your friendly chef will introduce you to the secrets of Italian cooking before it’s time to roll up your sleeves!


Tie on your apron—it’s time to get to work! You’ll start by mixing flour and eggs with your hands, feeling the soft dough come together. As you knead and roll it out, your chef will guide you through the secrets of achieving the perfect pasta texture.


Then comes the ravioli magic! Stuff delicate pasta sheets with fresh, seasonal fillings, shaping them into little pockets of flavor. Watch as they bubble away in boiling water, getting perfectly al dente—just like in an authentic Italian kitchen!


No Italian meal is complete without dessert! Layer espresso-soaked biscuits with creamy mascarpone, finishing with a dusting of rich cocoa. A simple, yet irresistible classic!


Now, gather around the table with your fellow food lovers, sip on free-flowing Italian wine, and savor every bite your homemade feast. Laughter, conversation, and incredible flavours make this the perfect way to experience Rome’s culinary traditions.