Rome: Fresh Pasta-Making Class with Wine and Gelato

Step into a charming home kitchen in Rome’s vibrant Trastevere neighborhood and immerse yourself in the art of traditional Italian pasta-making. This intimate, hands-on class invites you to craft two classic pasta types—fresh fettuccine and delicate ravioli—under the guidance of a passionate local chef.

Your experience begins with a warm welcome and a refreshing glass of prosecco as your chef introduces you to the secrets of pasta dough, teaching you how to balance flour, eggs, and olive oil to create the perfect consistency. Roll, cut, and shape your pasta dough, then prepare delicious fillings for the ravioli, learning authentic recipes passed down through generations.

While your pasta rests, discover how to make traditional Roman sauces using fresh, seasonal ingredients sourced from local markets. Once cooking is complete, gather around the table to enjoy your handmade pasta, paired with carefully selected Italian wines. Share stories, laugh, and savor the meal together with your fellow cooks in a relaxed, friendly atmosphere.

No Italian meal is complete without a sweet ending—indulge in creamy, homemade gelato to round off this unforgettable culinary journey.

Throughout the class, you’ll receive printed recipe cards so you can recreate these dishes at home, bringing a taste of Rome to your kitchen. Whether you’re a seasoned cook or a complete beginner, this class promises a fun, flavorful evening filled with laughter, learning, and lasting memories.