Rome Pasta-Making Class: Cook & Dine with a Local Chef

Rome Pasta-Making Class: Cook & Dine with a Local Chef

From US$ 100.75 per person

Enjoy a glass of Prosecco with snacks before learning how to make fresh pasta with a professional Italian chef. Sit down with your small group after the class to enjoy the fruits of your labor.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 3 hours
Check availability to see starting times.
Instant confirmation
Instructor
English

Experience

Highlights
  • Learn how to make pasta from scratch with a professional Italian chef
  • Enjoy a traditional Italian aperitivo with your small group before the class
  • Savor your homemade dishes in a beautiful space in Rome’s historic center
Full description
There’s nothing quite like a home-cooked Italian meal, especially when it has been prepared with the help of a professional chef and when you get to enjoy it on a beautiful private space in Rome. This is an experience that’s typically reserved for the real Romans, but now you can experience it too on this 3-hour activity. You’ll meet the chef in the charming Trastevere neighborhood, and you’ll be greeted with Prosecco and snacks, the perfect aperitivo to get the class started. The itinerary for the lunchtime class is slightly different. You will meet your chef at the meeting point and visit a traditional local market to shop for the ingredients for your meal. Soon it will be time to learn how to make pasta from scratch. If you want to make authentic Italian food at home, this is the number 1 skill to learn. The chef will guide you and the members of your small group through the hands-on process. Feel free to ask about anything related to food or Rome! This is your chance to learn how to cook and eat like a local. Finally, it will be time to eat. Enjoy your home-cooked pasta, along with some fine Italian wine. By the end, you won't be leaving with just a pleasant memory, but also with the know-how for making an authentic Italian dish to impress friends and family back home!
Includes
  • All ingredients for your meal
  • Expert Italian chef
  • Meal from what you have prepared, along with Prosecco, wine, seasonal starters and dessert
  • Hotel pick-up/drop off
  • Gratuities
  • Additional food and drinks are available after the class should you wish to stay at the location
Not suitable for
  • Wheelchair users
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask

Select participants and date

Participants

Date

Prepare for the activity

Meeting point

Meet your guide in the middle of Piazza Trilussa, near the main central staircase. Your guide will be wearing a chef's coat and holding a Walks of Italy meeting sign.

Open in Google Maps ⟶
Important information

Know before you go

  • Notify the tour provider before booking this Rome pasta-making class if you have any food allergies, dietary restrictions, or other special requirements
Customer reviews

Overall rating

4.9 /5

based on 175 reviews

Review summary

  • Guide
    5/5
  • Value for money
    4.8/5
  • Service
    5/5
  • Organization
    5/5

Sort by:

Traveler type:

Star rating:

My husband and I loved this! Roberto and Denise were sweet, kind and funny, such a delight! I highly recommend this activity while in Rome We made the pasta, cooked the pasta and were served it all with some wine and bread, there were 11 of us, such a fun group!

September 30, 2021

My 16-year-old daughter attended the class. At the end she expressed some annoyance with the fact that she was the only teenager in the group. There are only two options to attend (under 14 or 15 and above). She did not really find her place among the group and felt quite left out during the talk around the table. Alcohol consumption is also not appropriate at this age. I suggest better matching of content and party or individuation of instruction when needed.

Read more

January 26, 2020

Our chefs, Rafaella and Fernanda, were extremely charming, skillful and encouraging. They made us all feel welcome and peppered the class with helpful and amusing facts about Italian culture, cooking and restaurants. There were nine of us in total - a family of five, a mother and daughter and me, my husband and our friend. They patiently showed us how to make pasta, ravioli and Amatriciana sauce. They accommodated the dietary needs of everyone in the class, and they made it easy for us not only to create our own dinner, but to laugh, get to know each other and to sit down to a great meal together. By the end, we were happy, full and had made new friends.

Read more

January 1, 2020

Organized by

Product ID: 53725