Simone is a sincere person who express passion for his job. He impressed us with his wide field of knowledge about Rome and not only the street food, which was also exemplary. We enjoyed his company and he made us feel at home righg from the start of the tour. He gave us so much more insight into the development of Rome that the food part almost seemed as a bonus. We would definately recommend your company and specifically him to all our contacts. He is a valuable asset to your business and will be fondly remembered. Regards Fanie du Toit

Paola our guide and a Paola at the winery were excellent hosts. We very much enjoyed the food and seeing a small family owned vineyard. Also, we actually took an earlier train than what was recommended and had the typical breakfast, coffee and a pastry, while looking out at the country. Once we joined the group, it was nothing but fun because as expected, by the end, many of us were tipsy!

Easy to figure out, train was simple, upon arrival Max met us at the landing and brought us through a unique tour of the town with lots of laughs and info. Food/vineyard/WINE were all great. There are a decent amount of steps/hills/walking so if you’re out of shape just prepare for this as we saw some that struggled. Would definitely recommend!

Chef Emanuele Faini teaches making pasta by hand, step by step. First he demonstrates then students follow along, getting guidance along the way. We made ravioli pasta and filling, fettuccine pasta. We learned how to make simple tomato sauce. This class is a great way to take Italy home. I look forward to making pasta for friends and family!

My husband & I took the Street Food tour with Simone as our guide and thoroughly enjoyed it! Simone was very enthusiastic, engaging & knowledgeable. We learnt a great deal about Roman history as well as the history of street food in Rome. I highly recommend this tour to anyone looking for something different to do in this beautiful city.