Alfredo alla Scrofa Restaurant in Rome: Eat Like a Star

Join one of the ultimate Culinary Alfredo Experiences in Rome. Visit one of Rome's most traditional and authentic restaurants, and enjoy a plate of world-famous Fettuccine Alfredo in the restaurant where it was first created.

Be part of history, while dining at Alfredo alla Scrofa (open since 1914), a long-time favorite destination for residents, artists, writers, singers, and actors from around the world. Eat at the tables where Greta Garbo, Dean Martin, Marilyn Monroe, Andrea Bocelli, and Jimi Hendrix once sat.
The Alfredo Alla Scrofa Restaurant cuisine is traditional but with modern inspiration and seasonal ingredients.

Choose between 3 exclusive offers: a delicious Season Tasting Menu at lunch or dinner or discover the secret of the famous Fettuccine Alfredo in a pasta class before enjoying the restaurant's excellent specialties.

ALFREDO SEASON TASTING MENU
Lunch at 12:30 PM or 2:00 PM and Dinner at 7:00 PM or 9:15 PM

• Deep fried meatballs - Beef and green sauce
• Guidia artichoke - The king of Roman cuisine, double fried
• FETTUCCINE ALFREDO - The Original Fettuccine Alfredo, Parmigiano Reggiano 24 month, Alps mountain artisanal double cream butter
• Amatriciana - Mezzamanica classic pasta, tomato, crispy bacon and Pecorino cheese
• Deep fried Lamb and Chicory - Deep fried with breadcrumbs and sauted chicory
• Maritozzo Alfredo - Roman traditional brioche with whipped cream
• Welcome Drink with a flûte of Italian bubbles like Prosecco, mineral water, bread and service
• 10% discount on purchases from the restaurant shop
Not included: alcoholic and soft drinks.



ALFREDO SEASON TASTING MENU & Wine Pairing
Lunch at 12:30 PM or 2:00 PM and Dinner at 7:00 PM or 9:15 PM

• The 5-course ALFREDO SEASON TASTING MENU is combined with a Wine Pairing with 5 glasses including a glass of dessert wine recommended by our sommelier and includes mineral water, bread and service. No Welcome Drink.
• 10% discount on purchases from the restaurant shop


PASTA-MAKING CLASS & SEASON TASTING MENU with Wine Pairing
Class & Lunch at 11:30 AM and Class & Dinner at 5:30 PM

• 1 hour Pasta-Making Class from 11.30 – 12.30 or 17.30 -18.30 (learn how to prepare self-made noodles and Fettuccine Alfredo)

SEASON TASTING MENU includes:
• Caprese - Buffalo mozzarella with oven roasted tomatoes, oregano and basil
• FETTUCCINE ALFREDO
• Meatballs with tomato sauce - Traditional beef meatballs with tomato sauce, basil and Parmigiano Reggiano
• Tiramisù - Whipped custard with Mascarpone, savoiardi biscuits, coffee and cocoa powder
• The 4-course menu is combined with a wine pairing with 4 glasses including a glass of dessert wine recommended by our sommelier, mineral water, bread and service
• 1 package Fettuccine Alfredo to take away, certificate of participation, apron, recipes to do at home, work kit
• 10% discount on purchases from the restaurant shop

Important: the above Menus are only examples. At Alfredo's, the Tasting Menu respects the seasonality of the products!