Roman Theater of Catania

Join our street food tour of Catania! A unique experience that will immerse you in the local culture and history of the city. The local cuisine is influenced by two fundamental elements: the beautiful sun-kissed Mediterranean sea that warms the Sicilian lands and the majestic Mount Etna, Europe's most active volcano. The combination of these two factors makes Catania's gastronomic offer incredibly lively. The sale of take-away food in Catania stems from the encounter of the various peoples and cultures that have lived in the city over time: Greeks, Latins, Spanish, Jews and Arabs to name but a few. Each people has introduced its own gastronomic customs into the Sicilian tradition, sharing in the birth of today's delicious, crispy and lively dishes, often prepared in plain sight by the skilful hands of local experts. With our Catania street food tour you can sample the best of Sicilian street food, walking through the noisy and colourful streets of the historic centre, accompanied by a local gastronomic expert. With us you'll have a chance to taste: - Arancini: World-famous Arancini consist of a ball of rice stuffed with a variety of ingredients (meat, cooked ham, spinach, pistachios, aubergines and more) and then fried as tradition dictates. - Sicilian Caponata: This is a mixture of fried vegetables (mostly aubergines), seasoned with tomato sauce, celery, onion, olives, capers, sugar and vinegar. There are numerous variations of it, as it is widespread throughout the Mediterranean Sea. Caponata is generally used today as a side dish or hors d'oeuvre, but since the 18th century it has been a main course. - Fried fish cone: A delicious cone filled with various types of fried fish, caught that day! - Catanese cipollina: A Sicilian rustic pastry made of puff pastry, filled with fried onions, cooked ham and stringy cheese. A classic piece of Catanese rotisserie, which you will love from the first bite. A crispy, flaky shell that encloses a warm, stringy, sweet filling inside. - Cartocciata: From Catania is a stuffed, fragrant and flavourful rustic pastry. A Sicilian rotisserie speciality, it is similar to a small baked calzone, from which it differs due to its higher and softer dough. - Sicilian Cannoli: The wafer, traditionally moulded around a hot metal bar, is filled with a sweet and creamy preparation made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate chips. An explosion of taste and colour! You can find the recipe here. - Sicilian Granita: Perfect for relaxing and cooling down on hot summer afternoons. It is served in a glass and is ideal to end a rich meal on a high note. Fresh fruit, sugar and ice are the necessary ingredients - simple, but incredibly tasty!

Situated between the Ionian Sea and the slopes of Mt Etna, the town of Catania is rich in folklore, history, and beauty. On this guided Segway tour, you will be able to visit the entire Old Town. Start from the meeting point, where you'll learn how to use your Segway. From here we glide into the heart of the city to reach Piazza Duomo. Taking via Etnea, cross Piazza Università. From here, head to Piazza Vincenzo Bellini where there is the wonderful lyrical theater named after Vincenzo Bellini. Going along Via Etnea, you'll reach Piazza Stesicoro to see the ruins of the Roman amphitheater and the monument to Vincenzo Bellini; Catania’s Swan. Having covered another piece of vibrant Via Etnea, cross the green area of a public garden to reach the town's highest point where you can admire San Nicola church and the Benedictine’s Monastery. After that, continue riding your Segway to Piazza Federico di Svevia, where you will find Ursino Castle; a 13th-century structure that is the only surviving remnant of the medieval town.

Explore Catania with a private tour that combines history, culture, and local flavors, offering an authentic and memorable experience. Begin your journey in Piazza Duomo, the beating heart of the city, dominated by the magnificent Cathedral of St. Agatha and the iconic Fountain of the Elephant, a symbol of Catania. Your expert guide will tell you fascinating stories about the city, from its Greek founding to its Baroque rebirth after the 1669 eruption and 1693 earthquake. Continue along the bustling Via Etnea, Catania's main street lined with historic buildings, boutiques, and cafes. Here you can observe typical lava stone architecture and immerse yourself in the daily life of the Catania people. The next stop is the Fish Market, known as "la Pescheria," a place full of colors, sounds and scents. Among the stalls laden with fresh fish, fruits and spices, you will discover the pulsating soul of the city and hear trivia about local culinary traditions. After the market, treat yourself to a break where you can enjoy golden arancini, crispy cannoli filled with fresh ricotta and a glass of Etna wine. Your guide will explain the origin of these delicacies and the secrets of their preparation. The tour continues with a visit to Catania's Roman Theater, an archaeological jewel hidden among the city streets. The guide will lead you through the remains of this ancient performance venue, telling you anecdotes about daily life in Roman times. Finish the tour at the lush Bellini Gardens, one of the city's most beautiful parks, where you can take in panoramic views of Mount Etna and relax among ancient trees and decorative fountains. This private tour is the perfect opportunity to experience Catania in 360 degrees, discovering its unique history, fascinating architecture, and irresistible flavors that make it a must-see destination.