Rocca di Manerba Naturalistic Archeological Park

Depart from Sirmione Harbor, in front of the impressive Scaliger Castle and set sail onto the glistening waters of Lake Garda. Pass by the pretty villa belonging to the famous opera singer Maria Callas then head to the end of the peninsula to a white rocky beach called Jamaica. Sail to the Rocca di Manerba next and onto the Island of Garda where you can admire the magnificent Isola Borghese. Learn about the rich-history of the villa, which boasts stunning Venetian Neo-Gothic architecture. Arrive at a private island next and cool off from the heat with a dip in the lake’s refreshing waters. Back on the boat, enjoy a tasty snack as you continue onto Salo for a one hour stop-over. Spend some time exploring this enchanting village and walk along its beautiful lakeside promenade. The tour then takes you to the famous Gardone village where you can enjoy a glass of sparkling wine and admire the array of historical buildings that surround the lake. On the return journey to Sirmione, cruise along the eastern coast of the lake and see the Boila sulfur springs. Finally, pass under the drawbridge at Scaliger Castle, the only pedestrian access to the peninsula.

Taste the flavors of Lake Garda with a guided tour of an olive grove and estate. Learn about the history of the estate and the olive varieties they cultivate. Enjoy a tasting of their Extra Virgin Olive Oil, paired with local cheese, honey, and wine. Begin your tour with a walk through the olive grove and estate, where you can enjoy a magnificent view of Lake Garda over Rocca di Manerba. Learn about the history of the estate, the family’s passion for agriculture, and the various olive varieties they cultivate that produce their special oil. Embark on a sensory journey, tasting the olive oil paired with artisanal bread and focaccia, alongside a selection of local cheeses that perfectly complement the homemade Millefiori honey. Of course, don’t forget the wine, with options of Lugana and Chiaretto, and adding vegetables crudités with olive oil for dipping.