Paris: Aula de fabrico de pão e croissants

We really enjoyed Luis and the baker. They made it fun, entertaining and educational.

The bread and croissant making class was fantastic. The Meunière Boulanger was very engaging and very generous with his secrets to bread making. We learned so much. The host and interpreter Luis was also fantastic, his translation was great and he made it very easy to understand.

This is our 2nd class with him. He a warm, funny, engaging teacher with an amazing depth of knowledge. I love how he has embraced his craft, he sources his own wheat and grinds it in his shop! The translator we had was excellent as well. I can't thank her enough for her quick conversational translation and making it a smooth expexperience. Oh and the bread and crocroissants - Amazing. This is a mixture of history, current events that face his business, health and hands on work. This is an experience for people who really want to understand and experience something that is truly part of French culture, the love of quality food. My only suggestion would be, offer up a small sampler of things to nibble on while you are listening to all the great info. It's hard see all this great stuff and wait to the end for your baguettes to finish cooking :) He makes me want to move to Paris.