Traditional Czech Cooking Class in Prague

Product ID: 36516

From US$136.19 per person

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Key Details
4 hours
Mobile Voucher Accepted
Printed Voucher Accepted
Instant Confirmation
Live Guide
Czech, English
Wheelchair Accessible

Select date and participants:


What You'll Do
  • Learn to cook typical Czech dishes, such as goulash, dumplings, potato pancakes and apple strudel
  • Explore Prague finest farmer's market to see local pastries, spices, and dairy produce
  • See and taste typical Czech ingredients
  • Prepare a 3-course meal to savor over lunch (with optional wine pairings)
Learn to cook a traditional Czech meal at a 3-hour cooking class in Prague, and discover the tricks to making typical dishes, such as goulash, and the traditional sweet cake "beránek.” Add on a wine pairing and market visit for an extra special tour.
What to Expect
Join a special 3-hour cooking class in Prague for an introduction to the typical Czech cuisine, with your as the chef!

The hands-on course will give you the opportunity to cook side-by-side with a local chef in a contemporary, cosmopolitan cooking studio. Master the basics of Czech cooking, as well as some other cuisines, in a fun and interactive atmosphere. Add on a pre-class market tour and post-class wine pairing for your meal to make this an experience to remember.

For those taking the morning tour, you will explore a farmer’s market with your guide from 09:00, when the market is still at its most active. Guided by your chef guide, look and learn about some of the unique and typical ingredients so go towards creating an authentic Czech meal, and buy the things you need for your class.

Back at the studio, all guests will prepare a 3-course meal that they will then eat. Menus can be altered based on your requirements and according to what is in season, but typically you will learn how to make a traditional potato soup with mushrooms, known as "bramboračka," goulash with dumplings from Carlsbad, or "bramboráky" (potato pancakes).

Prepare some fruit dumplings with cottage cheese called "ovocné knedlíky," or a creamy spinach soup with herb croutons. Rabbit or baby chicken with Easter stuffing and new potatoes with chives is a main course favorite, while the sweet cake "beránek" is an authentic Czech dessert.

Courses usually run in the late morning to finish with a lunch, but the class can be adjusted by prior agreement, with afternoon lessons if you prefer. Enhance the experience by picking the “Traditional Czech Cooking Class with Market and Wine” option and your meal will be paired with 3 carefully selected Czech wines to pair exactly with your menu choice.
What's Included
  • Refreshments (2 soft drinks per person)
  • Cooking ingredients
  • Recipes that you can take with you after the course
  • Kitchen utensils and equipment
  • Use of aprons
  • 3-course menu prepared by you
  • Wine pairing (when option selected)
  • Market visit (when option selected)
What's Not Included
  • Hotel pick-up
Cancellation Policy
Cancel up to 1 day in advance for a full refund
Meeting Point

Chefparade Cooking School, Bubenske nabr, 306/13, Prague Market, Hall No. 36, Prague 7 - Holešovice (Open in Google Maps)

Know Before You Go
• Please contact vendor to confirm date and time of your cooking class at least 24 hours in advance

From US$136.19 per person

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Product ID: 36516