Explore local flavors and wines during this tasting trip around Port Douglas. With a chef as your guide, visit local farms and interact with farmers to get a local perspective of the area and farming life. Roll up your sleeves and collect fresh produce for a 3-course lunch. Spend the morning visiting local farms. Discover the tropical scenery of the region while you make your way to the first farm on the trail, a family-run sugar cane farm. Sample a refreshing sugar cane and lime drink and see the exotic tropical fruit in their farm store. Your next visit is the Daintree Saltwater Barramundi Farm. Once there, collect your fish, the star ingredient of your lunch, and enjoying a tour of the farm. Experience fish feeding. Finally, travel to the Shannonvale Winery for a tropical fruit wine tasting. While you sip exotic wine, your personal chef will prepare a 3-course lunch with ingredients collected during the tour. Lunch is served at the edge of the orchard.