Learn how to cook typical Apulian Pasta (orecchiette & cavatelli) during a cooking class with a local chef. Savor the fruits of your labor with other typical Apulian food, drinks, and wine.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 2 hours
- Check availability to see starting times.
- Instructor
- English, Italian
- Wheelchair accessible
- Small group
- Limited to 10 participants
Highlighted reviews from other travelers
We had such an amazing time. Annamarie was very thoughtful and full of information. We learned a lot from her!
This activity was a hands on experience of how to form 2 different pasta shapes. There was also a lot of information on making the pasta dough and the sauce. The experience was informative, informal and overall very pleasant.
Select participants and date
Meeting point
Meet Annamaria in the typical house in Via Porto 3
Open in Google MapsImportant information
Know before you go
- Optional pick-up from all nearby cities Available on request.