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Things to do in
Pianillo

Our most recommended things to do in Pianillo

Pianillo: Fresh Pasta, Mozzarella & Tiramisù Cooking Class

1. Pianillo: Fresh Pasta, Mozzarella & Tiramisù Cooking Class

You will be welcomed in an authentic Amalfi farmhouse, overlooking the upper part of the Amalfi Coast. This farm has a breathtaking view of the southern part of the Amalfi Coast and the Gulf of Salerno. This farm has been cared for for centuries by one of the oldest dynasties on the Amalfi Coast, the Acampora family. This farm has also been a place of inspiration for many poets, including Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola", this is one of the first dialect texts in the Neapolitan language. From this derives the name of the farm, which today is called "Luna d'Agerola". During the experience the chef of the Acampora family will teach you how to prepare an authentic Tiramisu from scratch, using the famous Nonna Maria's recipe! After preparing the Tiramisù, you will relax while tasting a good homemade organic wine. After that, we will prepare the fantastic mozzarella, coming from the genuine milk of our cow, raised and cared for on the farm. Afterwards, we will prepare some delicious noodles, from scratch, having fun together. Finally, you will taste all the organic products, which we have prepared, and you will savor the true taste of Italian cuisine! We will also show you the farm, and the breathtaking view of the Amalfi Coast! If you have food restrictions, you must advise at the time of booking.

Amalfi Coast: Mozzarella, Pasta, and Tiramisu Cooking Class

2. Amalfi Coast: Mozzarella, Pasta, and Tiramisu Cooking Class

This cooking class is in a charming panoramic farmhouse on the picturesque Amalfi Coast, specifically in the Agerola area. In this class, you'll learn how to make three delicious and authentic Italian dishes that are beloved by locals and visitors alike: Tiramisù, fresh local Mozzarella, and a pasta dish of your choice between Tagliatelle and Gnocchi. Firstly, our experienced and friendly chef will guide you through creating the perfect tiramisù. You'll learn how to expertly layer the creamy mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert that will impress your friends and family! Next up, you'll discover the secrets behind the famed local Mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. You'll be amazed by the difference in taste between store-bought Mozzarella and the real thing! Finally, you'll choose between two traditional pasta dishes: tagliatelle or gnocchi. Our chef will guide you through making the perfect pasta dough and shaping it into your preferred style. You'll learn how to cook the pasta to al dente perfection and pair it with a flavorful sauce. As you cook, you'll enjoy stunning panoramic views of the Amalfi Coast, adding to the overall sensory experience. To top it off, we'll serve you a delicious local wine to complement your meal and a refreshing Limoncello to cleanse your palate! Of course, you'll also visit the farmhouse and see the sustainable ingredients used during the class. Not sure how to get there? Why not simplify it with our exclusive premium pick-up service? Skip the stress of navigation and immerse yourself in the beauty of Amalfi or Positano's narrow streets and hills with absolute comfort and style. Elevate your experience seamlessly by opting for this unparalleled service at checkout. Just share your accommodation address, and let us turn your journey into a clear, luxurious escapade! Book now to secure your spot, and let us turn your cooking class into a sensory extravaganza, promising not just a meal but an indulgent escapade that captures the essence of this picturesque region. Your Amalfi Coast culinary adventure awaits – reserve your seat and savor the magic!

Agerola: Path of the Gods Guided Hiking Tour

3. Agerola: Path of the Gods Guided Hiking Tour

Leave the tourists behind and spend the day in nature on a guided hike along the Path of the Gods on the Amalfi Coast. Discover picturesque seaside villages such as Praiano and Positano. Meet your guide in Bomerano di Agerola Paolo Capasso 12 square. After a quick safety briefing, begin your hike along a section of the clifftop trail that leads from the village of Bomerano to Nocelle. Pass by rocky peaks and admire local flora and fauna, stopping along the way to admire the towns of Positano and Praiano from a different angle. If you're lucky, you'll get the chance to meet some local farmers who will tell you all about the area from a local perspective.

Amalfi:corso di cucina con fettuccine, mozzarella e tiramisù

4. Amalfi:corso di cucina con fettuccine, mozzarella e tiramisù

Questo corso di cucina è situato nel cuore della Costiera Amalfitana. In questa lezione puoi imparare come preparare i tre piatti più importanti e autentici d'Italia: mozzarella, tagliatelle e tiramisù. lo chef Ferdinando vi spiegherà passo per passo la creazione del tiramisù ed imparerai come stratificare gli ingredienti creando un dessert magnifico e delizioso. Successivamente scoprirai tutti i segreti che si nascondono dietro alla preparazione della mozzarella. Ferdinando ti mostrerà come realizzarla partendo da zero utilizzando tecniche antiche e tradizionali. Infine prepareremo le tagliatelle usando esclusivamente farina, olio e uova. Lo chef ti guiderà alla preparazione dell'impasto perfetto. Mentre le cucine, godrai di splendide viste panoramiche che si affacciano sull'intera costiera Amalfitana. Infine, siediti e goditi i frutti del tuo lavoro e rilassati bevendo un buon calice di vino. Tutti gli ingredienti utilizzati per la lezione provengono dalla nostra fattoria biologica. Questo corso di cucina in Costiera Amalfitana è un modo unico e indimenticabile per vivere la cucina e la cultura italiana utilizzando tecniche antiche e tradizionali. Ti aspetto.

Amalfi: Walking tour between Furore vertical Vineyards

5. Amalfi: Walking tour between Furore vertical Vineyards

After gathering at the meeting point of the Hotel Gentile, begin your authentic path that combines trekking, panoramas, and the authentic flavors of the Amalfi Coast. Walk through the small villages of Agerola and Furore, crossing the green Valle di Praia - which from above offers a unique panorama of Praiano and its financial terraces. Travel along an ancient staircase and admire the vertical cliffs that host the suggestive Caves of Santa Barbara. From there, be catapulted into the rurality of the Furore Vineyards. Much of the route takes you through the vertical vineyards which gave life to one of the best whites in Italy: Fior d'Uva. Visit the area where the grapes are turned into wine, encountering the farmers and winemakers responsible for this process. You also visit the Marisa Cuomo Winery, the show room, and its underground caves - which are home to ancient barrels. Your journey then continues through the upper area of Fiordo di Furore, crossing the river right there where the fjord itself originates. Your day finally ends with nice journey to a small farmhouse, overlooking the fjord and surrounded by nature. It is there that you can cap off your experience with a full lunch, based on typical products and partnered with authentic Furore wine.

Amalfi: corso di cucina con fettuccine, mozzarella, tiramisù

6. Amalfi: corso di cucina con fettuccine, mozzarella, tiramisù

Questo corso di cucina è situato nel cuore della Costiera Amalfitana. In questa lezione puoi imparare come preparare i tre piatti più importanti e autentici d'Italia: mozzarella, tagliatelle e tiramisù. lo chef Ferdinando vi spiegherà passo per passo la creazione del tiramisù ed imparerai come stratificare gli ingredienti creando un dessert magnifico e delizioso. Successivamente scoprirai tutti i segreti che si nascondono dietro alla preparazione della mozzarella. Ferdinando ti mostrerà come realizzarla partendo da zero utilizzando tecniche antiche e tradizionali. Infine prepareremo le tagliatelle usando esclusivamente farina, olio e uova. Lo chef ti guiderà alla preparazione dell'impasto perfetto. Mentre le cucine, godrai di splendide viste panoramiche che si affacciano sull'intera costiera Amalfitana. Infine, siediti e goditi i frutti del tuo lavoro e rilassati bevendo un buon calice di vino. Tutti gli ingredienti utilizzati per la lezione provengono dalla nostra fattoria biologica. Questo corso di cucina in Costiera Amalfitana è un modo unico e indimenticabile per vivere la cucina e la cultura italiana utilizzando tecniche antiche e tradizionali. Ti aspetto.

Pianillo: Kitchen lesson with pasta, mozzarella & tiramisu

7. Pianillo: Kitchen lesson with pasta, mozzarella & tiramisu

Welcome to an extraordinary cooking lesson led by the talented chef Ferdinando, set among the picturesque hills of the Amalfi Coast. The vibrant atmosphere of the place creates the perfect context for an unforgettable culinary experience. The day begins with the creation of homemade pasta, an art handed down through generations. Ferdinando shares secrets and techniques to obtain the perfect consistency and the enveloping flavors of fresh pasta. The aromas mix in the air while the participants knead and pull the pasta with enthusiasm, learning the importance of tradition in Italian cuisine. The magic continues with the production of mozzarella, where the eyes of the apprentices of cooks light up in the face of the process of transforming milk into this dairy delight. With majestic ability, Ferdinando guides every step, from the celler to the forming of the mozzarella balls, giving a complete immersion in local dairy culture. The lesson reaches the culmination with the creation of tiramisu, a dessert loved all over the world. Students immerse themselves in sweetness while preparing layers of ladybugs soaked in coffee, alternating with a delicate cream and cocoa powder. Ferdinando shares anecdotes about the history of this iconic Italian dessert, transforming the cuisine into an exciting narrative. The strong point of this lesson is direct practice, since the apprentices chefs not only listen to, but they put into practice what they learn. Ferdinand's welcoming climate and skill create an environment in which every gesture becomes a step towards the creation of authentic Italian delicacies. Everything takes place under the blue sky of the Amalfi coast, with the waves of the sea that act as a soundtrack. The cuisine thus turns into a celebration of flavors, traditions and breathtaking landscapes, leaving a lasting imprint in the soul of those who have had the good fortune to participate in this extraordinary culinary lesson.

Amalfi Coast: Cooking class with an Amalfitan Chef

8. Amalfi Coast: Cooking class with an Amalfitan Chef

You will be welcomed in an authentic Amalfi farmhouse, overlooking the upper part of the Amalfi Coast. This farm has a breathtaking view of the southern part of the Amalfi Coast and the Gulf of Salerno. This farm has been cared for for centuries by one of the oldest dynasties on the Amalfi Coast, the Acampora family. This farm has also been a place of inspiration for many poets, including Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola", this is one of the first dialect texts in the Neapolitan language. From this derives the name of the farm, which today is called "Luna d'Agerola". During the experience the chef of the Acampora family will teach you how to prepare an authentic Tiramisu from scratch, using the famous Nonna Maria's recipe! After preparing the Tiramisù, you will relax while tasting a good homemade organic wine. After that, we will prepare the fantastic mozzarella, coming from the genuine milk of our cow, raised and cared for on the farm. Afterwards, we will prepare some delicious noodles, from scratch, having fun together. Finally, you will taste all the organic products, which we have prepared, and you will savor the true taste of Italian cuisine! We will also show you the farm, and the breathtaking view of the Amalfi Coast! If you have food restrictions, you must advise at the time of booking.

Pianillo: It's pasta time!

9. Pianillo: It's pasta time!

Embark on a magical journey at Pianillo, where the art of pasta intertwines with family heritage and farm enchantment. Join us for an unforgettable day as you dive into the heart of Italian cooking traditions. Roll up your sleeves and create your own delectable tagliatelle, learning the time-honored techniques that have been passed down through generations This isn't just a cooking class – it's a celebration of family, flavor, and the simple joys of life. Immerse yourself in the rustic charm of our farm, and let the aroma of freshly made pasta carry you away. Join us and experience the magic where tradition meets taste, all set against the backdrop of the stunning Amalfi Coast.

Pianillo: Make gnocchi, mozzarella and wine tasting

10. Pianillo: Make gnocchi, mozzarella and wine tasting

You will be warmly welcomed in one of the oldest farmhouses on the Amalfi coast by our family. Together we will have fun preparing potato gnocchi, using the traditional recipe and all while tasting a good wine from the farm. We will also prepare mozzarella, using fresh cheese from our cows, raised and cared for on the farm's land. We will cook together, sharing traditions and culture on good Mediterranean cuisine. All the ingredients we will use come from the farm and you can also visit the farm which dominates the upper part of the Amalfi Coast with its lands and breathtaking views. If you have dietary restrictions, please inform us at the time of booking.

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What people are saying about Pianillo

Overall rating

4.8 / 5

based on 6 reviews

Had the most amazing afternoon at Ferdinando's cooking class. Absolutely amazing food with fresh ingredients and a great teacher. We are still buzzing from the experience and will recommend to any person we meet coming to the Amalfi coast because it was a wonderful experience. We would love to come back, thank you! Honestly, can't tell you how good the food and the fresh ingredients and wine was. Incredible, and such good hosts!

We were greeted with warm smiles and welcomed to a beautiful kitchen where we were shown how to make pasta, mozzarella and tiramisu. I don’t have enough good things to say about this experience. We felt like part of a family and would love to visit again. If you get the chance, definitely book this experience and get a genuine taste of the region ❤️

Had the BEST time at this cooking class on the Amalfi Coast! The family-run farm & class vibes were so chill, and making pasta, tiramisu, and fresh mozzarella felt like hanging out with extended family. Totally recommend for a fun and tasty Italian cooking escapade and want to explore more of the coast and support a local family business!

Great experience, highly recommended, very family friendly. Fernando and his family gave us a warm welcome. Tiramisu was delicious !

Everything was amazing. Great Class. Great people. And don’t forget the ask the instructors for the best view in the world 😉