Saigon: Street Food Tasting & Sightseeing Tour by Motorbike
Embark on a motorbike trip around 4 of Ho Chi Minh's colorful districts. Immerse yourself in Saigon's culture, history, blend into local daily life, and eat mouthwatering local dishes. You'll ride on a pillion behind the drivers to enjoy the unique atmosphere with your guide and other travelers and create unforgettable memories of Saigon. Important Note: - We offer pick up in district 1,3,4. - If you prefer Female Riders, please choose “7 Tastings with Female Rider”. - Vegetarian option is available. - For vegan foodie, please choose private option. - For those have does not eat much can choose 7 Tastings + Sightseeing Option TASTING MENU: #1. After a fun ride, our first stop takes you to a local eatery in District 3, where you’ll savor Bún Bò Huế — a rich, flavorful beef noodle soup that’s distinct from the more widely known Phở found across Vietnam. Bun Bo Hue: beef noodle soup, which is not a Pho, that dish you can find anywhere. Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste. Other Ingredients: crab sausage, beef brisket, spring onions, onions. #2. Our second stop in District 10 offers Chuoi Nuong — grilled plantain topped with creamy coconut milk sauce, blending sweet and savory flavors. It’s proudly recognized as one of the world’s top 10 street foods. Ingredients: Ripe bananas, sticky rice, coconut milk, tapioca, toasted sesame seeds. #3. Next, we’ll visit the vibrant Nguyễn Thiện Thuật neighborhood — a lively, authentic glimpse into local life. Here, you’ll savor Bánh Khọt, crispy savory pancakes topped with shrimp, accompanied by fresh herbs, greens, and a flavorful dipping sauce. Ingredients: Rice flour, egg, coconut milk, turmeric powder. Fillings: Shrimp, pork, bean sprouts, mung beans. Served with: Mustard greens, lettuce, Thai basil, purple mint, ambarella leaf, fish sauce. Our next stop brings us to a vibrant flower market and a bustling Cambodian market, where you’ll savor an array of delightful street foods: #4. BBQ Beef wrapped in betel leaf. Served with: Vermicelli, rice paper, green banana, star fruit, fish sauce with pineapple #5. Spring Roll: fresh rolls with shrimp and peanut sauce. Ingredients: Rice paper, shrimp, pork, green salad. #6. Grilled oyster with black pepper sauce #7. Banana or coconut cracker: The city's most famous local snack made from egg whites whipped with sugar and sesame seeds, or ginger, or banana. #8. Cold sugarcane juice with kumquat, a kind of lemon. It is the most popular juice in Ho Chi Minh City. Next stop is district 10: #9. Saigon’s Signature Baguette (Bánh Mì): the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables (and coriander). It's Vietnam's #1 street food. Fillings: Pork sausage, pate (made from pig liver), butter, pickles, herbs, cucumber, chili #10. Flan cake or sweet soup (Che): two very famous desserts in the city, the egg and milk flan, and the sweet black bean soup. #11 & #12. Iced jasmine tea and cold Saigon Beer