Perugia

Tours

Giano dell'Umbria is a charming medieval village in the "green heart" of Italy. It overlooks a beautiful silver landscape of olive trees. It’s a place with a perfect ecological balance where people have always lived in harmony with nature. The extraction of olive oil is an ancient rite full of symbolism, which repeats every year in a magic of history, culture, tradition and folklore. The Del Sero family lives in Moriano, a couple of km from Giano, and it has been growing olive trees and producing extra virgin olive oil for generations. The Del Sero olive oil is extracted with the traditional method of first cold pressing, with granite millstones and hydraulic presses, in a recently-built plant which blends well with the surrounding landscape. The Oil mill has production and bottling units as well as spacious rooms for guests. A protected pathway allows to oversee all stages of the production process, and a large hall can easily accommodate large groups of pople in a warm atmosphere. Guests can also enjoy more than 2,000 square meters of green areas dotted with ancient olive trees, the “millstone square” and a spacious parking lot. The Frantoio is easily accessible and well connected to the main national highways. You get here quickly from the center of major towns (Rome 1,5 hours - Florence 2 hr - Ancona 1,5 hr -Perugia 40). And it is within easy reach of the main regional tourist destinations (Spoleto, Assisi, Todi, Montefalco, Bevagna, Spello...). Guests will enjoy an emotional experience, discovering the World of Olive Oil, learning about its history and culture and appreciating its beneficial effects on health and taste. DISCOVER THE WORLD OF OLIVE OIL Our proposal includes a guided tour of the Oil Mill with speaker (English/French): - How olive oil is born: detailed description of all stages of the production process, from the fruit to the oil, using the traditional method of first cold pressing (granite millstones and hydraulic presses). Comparison with other extraction methods; How a very high quality olive oil is born: description of methods adopted in the various stages of the production and storage process, which directly affect the quality of olive oil; Q&A. We have two options for tasting: 1) Option 1 Bruschettas prepared on the spot with wood-fired bread: - Classical (olive oil and salt); - Garlic (olive oil, salt, garlic). Beverages: - Red wine (1 glass); - Water. 2) Option 2 Tasting: Mix of bruschettas prepared on the spot with wood-fired bread: - Classical (olive oil and salt); - Garlic (olive oil, salt, garlic); - Arugula and shaved Parmesan cheese; - Truffle sauce. Charcuterie and cheese board (I.e. salami, capocollo, prosciutto, local pecorino cheese). Beverages: - Red wine (1 glass); - Water. Both proposals can be adjusted to specific needs upon request. We are happy to accompany our guests to beautiful nearby sites that are worth a visit (ie: Morcicchia Castle, San Felice Abbey, centuries-old Macciano olive tree).

Lunch and guided 5 wines in a family farm and wine producer, located just 875 yards (800 meters) from the Basilica of Saint Francis, one of the most important UNESCO World Heritage Sites in Italy. The Mencarelli family has been producing fine wines and extra virgin olive oil for decades, and on this 2.5 hour lunch tour you will walk through their deep green vineyards, and learn about the wonderful world of Umbrian wines. A guided wine tasting of 5 wines makes you know the production during your lunch. The lunch and wine offering includes: Bruschetta with SAIO extra virgin olive oil, Handmade Pecorino cheese and SAIO Grape Jam, Caciotta cheese with black truffle, Chickpeas salad with dry tomatoes or Lentils soup, Cured meats from free range area, Handmade Roasted pork (Porchetta), Handmade torta al Testo (lightly salted Umbrian flatbread), Traditional Umbrian dessert.

Explore the Cathedral of San Lorenzo in Perugia with a self-guided audio tour. Learn about the history of the cathedral and its construction as you explore the site. Immerse yourself in a tour of St. Lawrence Cathedral, discovering the historical and artistic vicissitudes that have characterized it over the centuries. Behold the majesty of the church, which is striking in its breadth, in the light filtering through the mullioned windows set high up and adorned with stained glass windows painted in different eras, and in the vertical thrust of the columns, tempered by an overall 15th-century layout. Discover the stories of the Holy Ring and the chapel dedicated to it, admire the Mater Gratiae who welcomes visitors, or immerse yourself in the vibrant colors of Barocci's painting.

Walk along the city walls dating from the Etruscan Age, get lost in the symbols carved by Nicola and Giovanni Pisano's into the Fontana Maggiore and find yourself fascinated by the many layers of the Rocca Paolina - Perugia's undergrounds. Perugia is a city full of charm and history. Every ancient gate, alley, piazza, palazzo and church will capture your imagination, and every museum and gallery will impress you with a sense of history, culture and art. Perugia is not just a stuffy old showcase of the ancient, it also has a young, vibrant and energetic feel. As the site of many festivals and concerts, the most important of which are the annual fall Chocolate festival and the summer Umbria Jazz festival, the city has a chic and urban atmosphere unmatched by other Italian cities.

Welcome to the beautiful city of Perugia, known for its charming medieval architecture and most importantly for its delicious local Umbrian cuisine. Join us on our Walking Food Tour and we will take you on a journey through the city's best food stops. We will try the locally-known Umbrian bread, "torta al testo" which has been a staple in the region for centuries. This sandwich if we can call it that way, will be filled with local delicacies. You'll get to taste Umbrian prosciuttos beautifully paired with local red wine. Pecorino, is also included considering that it its a staple ingredient in many traditional Umbrian dishes. Our third stop is at a traditional trattoria, where you'll get to taste some of the most famous Umbrian dishes. From fresh pasta with local ingredients, this restaurant is sure to delight your taste buds with its authentic Umbrian flavors. Finally, we'll end our tour on a sweet note at a gelateria or a patisserie, where you'll get to taste some of the best gelato in the city. From classic flavors to a pick-me-up coffee! As we walk through the charming streets of Perugia, you'll get to learn about the history and culture of this beautiful city, as well as the traditional foods that have been a part of Umbrian cuisine for centuries. Join us on this tour and discover the true flavors of Perugia.

Perugia is a city full of charms and history. Every ancient gate, alley, piazza, palazzo and church will capture your imagination; and every museum and gallery will impress you with a sense of history, culture and art. Perugia is not just a stuffy old showcase of the ancient, it also has a young, vibrant and energetic feel. Perugia is the site of many festivals and concerts, the most important of which are the annual fall Chocolate festival and the summer Umbria Jazz festival, lending the city to a chic and urbane atmosphere unmatched by other Italian cities. Meeting point will be at Piazza Italia, from there you will go first exploring the different strata of Rocca Paolina – the so called 'Perugia underground.' Once back to the city center, there will be a stop at a famous old-fashioned but traditional coffee shop for an espresso or a cappuccino topped with hand-whipped cream. The tour will focus on the main fountain – Fontana Maggiore – together with the other buildings standing in the square.

Discover the Capitularies Museum of Saint Lorenzo, founded in 1923 and renovated in 2023. The museum is set in the splendid monumental complex of San Lorenzo Island, which also includes the Perugia Underground and the Cathedral of San Lorenzo. Enter from the 1700s cloister and immerse yourself in rooms that tell fascinating stories. Explore the eight rooms, divided by subject, that show the beauty of colors, sculptures, and embroidery. See how the museum tells the story of the town and its people, the artists who exalted it, and the spirituality that wove the historical fabric for the works now kept in the museum. Admire works of art from artists such as Perugino, Signorelli, Agostino di Duccio and many others. Discover the vicissitudes of the Holy Virgin Mary's Ring, the clothes of unscrupulous Cardinal Armellini, the greatness of Luca Signorelli's Renaissance masterpiece and the fascinating story of the Acre manuscript.

Nestled in the picturesque hills near Lake Trasimeno, just a few kilometers from Perugia, this family-run winery offers a captivating wine-tasting experience that captures the essence of Umbrian tradition and innovation. For over a century, the family has been dedicated to cultivating vines, olives, and grains with deep respect for nature and the land. Today, the estate spans 12 hectares of meticulously tended vineyards, focusing on sustainable practices and producing a diverse range of red and white wines, including Merlot, Sangiovese, Cabernet Sauvignon, Grechetto, Chardonnay, and Trebbiano Toscano. Visitors can explore the sun-drenched vineyards and the historic barrel cellar, where wines are carefully aged in French oak barrels. The tasting experience includes six wines, thoughtfully paired with bruschetta drizzled with local olive oil and a curated selection of regional cheeses and cold cuts. The estate has embraced organic farming methods, ensuring that each bottle reflects the unique terroir and the family’s unwavering commitment to quality and sustainability. Available daily, this experience offers a unique opportunity to delve into the world of Umbrian winemaking and enjoy the tranquil beauty of the countryside.

The main attractions, the most important monuments, the curiosities, the legends, the places frequented by the locals, the best restaurants, the typical dishes, and the anecdotes of people who have always lived in the city. These are the elements I would like to find in a tour when I travel and that is exactly what you will find inside this digital tour! What will you need for this tour: - Smartphone - Internet connection - Some energy! You will walk about 2,1 km but it is feasible regardless of athletic training (so the tour must be done moving through the streets of Perugia and not just by phone). You can start the tour at any time: once purchased you will receive link and password to start your experience! Everything is going to be into GetYourGuide Voucher so read all the info! Once purchased, the tour can be used for the duration of the booked day + 2 extra days so: no rush at all! During the tour, you can freely enter the monuments (entrance fees are not included) and spend as much time as you like on the various visits! Unlike standard tours where you have to run after a guide, the beauty of this experience is that you can decide whether to relax, read historical insights, or spend more time on food or views! The experience is totally in your hands!

Join this cooking class to learn secrets about the famous local recipes, cooking exclusively with seasonal products such as vegetables, extra virgin olive oil, local fine wines and much more. A famous Italian quote says that “a small barrel contains the best wine”. There is no better way to describe Umbria, a region in central Italy, rich with history, culture, and ancient beliefs. It also has some of the best medieval borghi, small towns or villages, still preserved as they originally were, Assisi, Perugia, Gubbio, Spoleto, and Orvieto, to name a few. During your hands-on cooking class, you will learn to prepare special and unique recipes. Working with only flour and eggs, mix them with passion, prepare the dough of pasta fresca improving your cooking skills, knead, cut, tagliatelle roll and fill ravioli. These recipes will surely impress your friends when you host your next Italian dinner party once you are back home. At the end of the class you will sit around the table to enjoy the fruits of your labor in a convivial atmosphere toasting with a second course and the dessert paired with a glass of regional wine. Don't miss this special and memorable day. Or you can choose the option of enjoy only the meal. Traditional menu for a typical lunch or dinner in Italian families: Appetizer with assorted crostini : sausage and stracchino cheese, One or two dishes of fresh pasta; A second course of Chicken, Pork or fish, with its side dish, and last but not least dessert, a delicious spoon dessert. You will be welcomed into the hostess home and she hope to make you spend a pleasant time and form a lasting friendship.